WEBSeason the fish well on both sides with salt and pepper (key!). Mix the flour and paprika on a plate. Coat fish on both sides with flour, pressing down firmly so it adheres, but shake …
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WEBAdjust salt if needed. 4. Coat the fish in the dry flour mix on both the sides. Set aside in a plate. 5. Leave it for about 15 minutes for the dry flour to become moist and cling well to …
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WEBPlace the flour on a large plate and add salt and pepper to your taste. Mix well. Pour approximately 2 inches of vegetable oil into a large skillet and set the skillet on the stove …
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WEBInstructions. Put the buttermilk in a medium size bowl and add the cleaned dry fish filets. Set aside for about 10 minutes. In a small bowl, combine and mix the Old Bay, paprika, …
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WEBWhat to Serve with Pan Fried Cod . Pasta.This Zucchini Pasta or Pasta al Limone would pair nicely with the cod.; Rice.Serve your cod over a bed of Lemon Rice for a tasty …
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WEBStep 3: Cook in Butter and Oil. Increase the heat to medium-high and add the oil and butter to the skillet. Once the butter has melted swirl the skillet to combine and then add fillets …
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WEBPat the fish dry to remove any surface moisture. Season well on both sides with salt and pepper. In a large shallow container, mix the paprika with the flour. Dip each piece of …
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WEBLightly dust the filets with flour, shaking off any excess. Set aside on a wire rack for 5 minutes. Meanwhile, heat the olive oil over medium-high heat in a large skillet. Add the …
WEBCut the cod filet into 4-6 even pieces and pat very dry all over with paper towels. Season lightly with salt and pepper. Make the batter and breading stations. In a medium mixing …
WEBDrizzle the tilapia with 1 tablespoon of olive oil and seasoning with smoked paprika, garlic powder, salt and pepper on both sides. Use a brush or your hands to distribute the …
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WEBInstructions. Heat up vegetable oil or melted butter in a skillet or frying pan on medium to high heat. Combine the flour and seasoning in a bowl or on a plate. Dip the fish fillets …
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WEBIn a bowl, mix the spices, flour and cornmeal. Stir well. Set aside. Heat the oil in a pan over medium-high heat. Coat the fish fillets on both sides with the flour mixture and place …
WEBCoat a large non-stick skillet generously with olive oil and place over medium heat. When the pan is hot, place the first batch of tilapia fingers in the pan, without crowding, and …
WEBSprinkle salt on both sides of both fish--use about 1/4 teaspoon in total. Set aside for 15 minutes. Heat your wok over medium-high heat, and spread 3 tablespoons of oil around …
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