Fish Cake Recipe Without Potatoes

Listing Results Fish Cake Recipe Without Potatoes

WebOct 31, 2019 · Turn off the heat. 2 onions, 1 tomato, 2 teaspoons ginger-garlic paste, 1 teaspoon chili powder or cayenne pepper, 1/2 teaspoon …

Rating: 5/5(5)
Calories: 115 per serving
1. Cook the fish fillet with 1/2 teaspoon salt in a large pot of water. Once the water starts boiling, let it simmer for 5 to 10 minutes depending on the thickness of the fillet. Remove from heat, cool and separate the flesh from bones and skin if any. Dry the flesh on paper towels. Transfer to a mixing bowl and mash well. (Note1)
2. Prepare the vegetables and seasoning mix: Heat 1 tablespoon of oil in a pan, saute the onions, minced ginger and garlic. After 5 minutes, add the tomatoes and saute until they are cooked and mushy. Add all the spices and 1 teaspoon salt and mix on low flame until you get an almost dry consistency. Turn off the heat.
3. Cool the mixture and add to the fish along with egg and cilantro. Dry-grind the oats coarsely (to the texture of breadcrumbs) and add to the mixture. Mix well.
4. Shape the mixture into about 15 lime-sized balls and flatten them into rounds. Heat the remaining oil in a pan and shallow-fry the fish patties on medium heat, turning them over until you get a uniform golden brown tint.

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WebDec 9, 2022 · Heat 1 tsp of olive oil in a non-stick frying pan. When heated add red pepper, garlic, and onion. Sautée for 3-5 mins until softened. Remove from heat and allow to …

Rating: 5/5(2)
Total Time: 30 mins
Category: Dinner
Calories: 224 per serving

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WebJul 2, 2021 · Place the patties on a plate in the freezer for 30 minutes to help with the crumbing. Step 2: Preheat the oven to 200°C/390°F. Line a …

Ratings: 69
Category: Lunch And Dinner
Cuisine: Australian
Total Time: 55 mins
1. Add the fish, lemon zest, parsley, mayonnaise, celery salt, salt, and pepper to a food processor. Pulse until mix comes together.
2. Add the fish, lemon rind, parsley, mayonnaise, celery salt, salt, and pepper to the mixing bowl; mix 15 sec/speed 6.

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WebJan 12, 2018 · 1 .Cut the fish into chunks and place in a food processor. Pulse a few times to break up the pieces but do not overprocess and …

Rating: 5/5(6)
Total Time: 18 mins
Category: Dinner
Calories: 159 per serving
1. Cut the fish into chunks and place in a food processor. Pulse a few times to break up the pieces but do not overprocess and turn into paste.
2. Transfer into a mixing bowl and combine with the rest of the ingredients (not the beaten egg). Stir thoroughly.
3. Make generous size round shapes pressing the mixture together ensuring it feels firm, not loose, then flatten gently to form fish cakes. Brush both sides with the beaten egg and coat with the remaining breadcrumbs.
4. In a large non-stick pan heat up about a tablespoon of the oil and fry the fish cakes over a medium heat for about 3 minutes on each side or until cooked through and nicely browned on the outside. Add a little more oil once you've turned them over. Remove from the heat and serve immediately.

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WebMar 2, 2022 · Place the fish cakes in the refrigerator and chill for at least one hour. When ready to cook the fish cakes, add two tablespoons of olive oil to the skillet over medium heat. When the oil is hot, add the patties …

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WebMar 21, 2023 · Heat up the pan and place each fillet skin side down. Press down the fillets while it starts to curl to ensure all areas are cooking throughout. Cook for about 2 minutes on each side until crispy and …

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WebJan 21, 2022 · Transfer to a food processor, blitz until well pureed. Set aside to cool. Heat about 2 tablespoon oil in a frying pan. Place fish in pan, sprinkle with a little salt and pepper, and cook - flipping to cook on both …

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WebApr 29, 2015 · Step #1: Chop or shred the fish and mix it together with the crab in a large bowl. Step #2: Mix together the mayonnaise, mustard, sour cream and spices in a large bowl. Step #3: Add the shredded fish to the …

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WebStir in the egg whites, salt, pepper, red chili and lime juice. Heat the oil in a skillet until it is very hot. Put a heaping tablespoon of the fish mixture into the pan. Flatten it into a patty using a wooden spoon. Repeat with the …

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WebFeb 24, 2014 · In a large skillet over medium, heat 1 tablespoon coconut oil until melted and pan is hot. Add about half of the fish cakes, careful not to overcrowd them, and cook 1.5 minutes. Flip and continue to cook …

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WebPreheat your oven to 180°C (350°F) and line a baking tray with parchment paper. Place the smoked haddock fillets on the prepared baking tray and bake for 10-12 minutes, or until …

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WebJul 21, 2015 · Don't whizz the salmon in or you will end up with a mush! Heat a frying pan over a medium heat, then add a tablespoonful of the mixture. Repeat, spacing the mixture apart in the pan. You should make …

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WebMar 25, 2020 · Chop the onions and parsley. Spray a pan with a little oil, and fry the fish for 10 minutes on medium heat, flipping halfway. When the codfish is done, take it out of the pan and give it a minute to cool. Use a …

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WebJan 13, 2015 · While the potatoes are cooking place the chopped spring onion and pepperoni into a frying pan over a low heat and cook until the onions are softened (5-10 minutes). Once the onion mixture is cooked …

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WebJul 31, 2019 · Heat the oil in a non stick sauce pan over medium high heat until shimmering. Form the fish mixture into 8 patties, about 2 inches in diameter. Fry the patties in batches for about 2 minutes per side (turn …

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WebSep 19, 2016 · Grease a small saucepan with 1 tablespoon of ghee and add 1 clove of minced garlic. Cook over a medium heat for just about 30 seconds or until fragrant, add the cauli-rice and season with a pinch of …

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WebJan 29, 2016 · add a little more coconut flour if the mixture feels too wet (depends on egg size). form round shapes and flatten them to about 1 cm height. heat up olive oil, coconut oil and butter. pan fry fishcakes on high …

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