WebInstructions. 1. Trim the ends of the bok choy, then slice, separating the stems (white parts) and leaves (green parts). Quarter mushrooms. Mince garlic. 3. Heat ghee in a large …
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WebCut leaves into 2-inch pieces and stems into ½-inch slices. Weigh 4 ounces of bok choy (roughly 2 cups). Remove skin from salmon if needed (or desired). Heat curry, …
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WebRecipe Notes: This recipe is a little higher in carbs due to the peanut butter. So the fastest way to reduce that is to reduce the peanut butter to about a 1/4 cup and …
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WebSalmon is a super healthy fish packed with healthy omega-3 fatty acids. Add it to your low-carb dinner plan for a perfect fit. This recipe Low-Carb Teriyaki Salmon boasts that …
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WebInstructions. Preheat oven to 400F. Slice bok choy in half lengthwise. Place sliced bok choy (face side up) on a baking dish or sheet pan. In a small bowl, whisk …
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