Web8 hours ago · Let sit at room temperature for at least 15 minutes, or up to 12 hours, covered and refrigerated. While the chicken marinates, make the sauce: in a medium bowl mix …
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How to Make Lemon Vinaigrette: Combine freshly squeezed lemon juice, lemon zest, pressed garlic, mustard, salt, and pepper: Whisk that together, until it has a milky beige appearance, then slowly whisk in extra virgin olive oil:
Keto Salad Dressing: Creamy Lemon Vinaigrette. Jump to recipe. Most people are unaware of just how easy it is to make healthy keto salad dressing right in the comfort of their own kitchen. With only a handful of ingredients required, a delicious ketogenic diet friendly vinaigrette is less than five minutes away.
Combine freshly squeezed lemon juice, lemon zest, pressed garlic, mustard, salt, and pepper: Whisk that together, until it has a milky beige appearance, then slowly whisk in extra virgin olive oil: Doing this slowly will help emulsify the dressing:
This Lemon Vinaigrette has bright and tangy flavor, and pairs well with nearly any salad. Place all ingredients in a bowl and whisk to combine. Or, place all ingredients in a jar, and shake to combine. Store leftovers in the refrigerator for up to 10 days. Enjoy!