WebSep 20, 2016 · After a long, hot summer, we’re excited to roll up our sleeves, fire up the oven, and make some cookies! We chatted with our dear friend and everyone’s favorite cookie maven Dorie Greenspan, …
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WebAn Epicurious Fall 2016 Pick. It may have taken Greenspan a while to finally give fans the gift of an all-cookie cookbook, but it was worth the wait, as it encompasses all of her influences over the years: the techniques and flavors learned at Julia Child’s side, years working with Parisian patissier Pierre Herme, and recipes from the pop-up
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WebDec 6, 2016 · Greenspan says that over the span of a dozen cookbooks, many articles (including a regular column for the Washington Post) and several awards (including from the James Beard Foundation and the
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WebI was a columnist for The New York Times Magazine for five years. Before that, I wrote a column for The Washington Post. I write the xoxoDorie newsletter. I’ve written 14 cookbooks. My latest cookbook, Baking with …
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WebMar 2, 2022 · Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Pappas. By Dorie Greenspan. March 2, 2022. I love the famous story of Julia Child’s dropping a hunk of meat
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WebDec 7, 2021 · When ready to bake, peel the parchment off both sides of the dough, then return the dough to one piece of parchment. Use a cookie cutter to cut out cookies and place on parchment- or silicone-lined baking sheets. Bake at 350°F until golden around the edges and on the bottom of the cookies. Cool on the baking sheet for 5 minutes, then …
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WebJul 15, 2021 · She lives in New York City, Westbrook, Connecticut, and Paris. Known for her multiple James Beard Award and IACP Award-winning cookbooks, CT’s own Dorie Greenspan is back with 150 all new …
WebNov 21, 2016 · She infuses the tart dough with Chinese five-spice powder, a rich combination of star anise, Sichuan, cinnamon, cloves and fennel. The little bites are excellent with a white wine such as Pinot Gris or Gewürztraminer—or with a cup of tea. Get the recipe: Cranberry-Five Spice Cocktail Cookies. Published 11/21/2016.
WebFeb 10, 2024 · Preheat the oven to 350 degrees. Line cookie sheet (s) with parchment paper. (DG: Maida Heatter used foil for her cookies.) In the top of a small double boiler over hot water on moderate heat, melt the semisweet and unsweetened chocolates and butter.
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WebApr 13, 2023 · Cut the butter into pieces and place them in a heatproof bowl that fits snuggly over a saucepan. Finely chop one-third of the chocolate (2 ounces; 57 grams) and keep it to the side. Coarsely chop the remaining chocolate (4 ounces; 113 grams) and scatter the pieces over the butter.
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WebPREPARATION. Make the meringue: Heat oven to 250 degrees and line a baking sheet with parchment paper. In a small bowl, stir together both sugars. Working with an electric mixer, beat the egg white, vinegar and salt on medium-high speed until the mixture forms soft peaks, about 3 minutes.
WebOct 20, 2016 · Working with a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, both sugars, and the salt together on medium speed until smooth, about 3 minutes. One by …
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WebDec 18, 2016 · To prepare the cookies for baking, preheat the oven to 325°F with a rack placed in the center. Prepare two baking sheets with parchment paper. Work with one log of dough at a time, keeping the …
WebAug 15, 2009 · Melt the jam or marmalade in a saucepan over low heat or in the microwave. Mix the sugar and cinnamon together in a small bowl. Roll out the dough into 11 or 12-inch circles. Brush with jam, then sprinkle nuts, currants, and chocolate over the dough. Use a piece of wax paper to press them into the dough.