WebPreheat your air fryer and spray the breaded cauliflower with cooking spray. Arrange the cauliflower in a single layer in your air fryer. Cook in batches if necessary to …
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Place half the oil in a wok over a high heat and stir-fry the cauliflower for 5–8 minutes until browned. 2. Add the remaining oil to the pan and stir-fry the red onion and spring onions until slightly caramelised. Stir in the firecracker sauce and simmer to heat through.
This Firecracker chicken recipe is worth the effort for maximum flavour with a fiery kick for your lunchtime or weeknight meal prep! This is one of my favorite copy cat Asian takeaway classic recipes. This Wagamama Firecracker chicken is so tasty and easy to make you will be shocked its homemade!
Heat the oil in a wok over a high heat and stir-fry the cauliflower for 5-6 minutes until browned. Add the onions, spring onions and ginger and sauté for 2-3 minutes on medium to high heat. Add 3-4 tablespoons of the firecracker sauce, salt and coriander and gently mix. Sprinkle the sesame seeds before serving.
This vegetarian spin on firecracker take-out features crunchy baked cauliflower in place of chicken or shrimp. Serve over rice and drizzle with a sweet and spicy homemade chili sauce for a dish that rivals any restaurant.