Webdirections In saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is crisp-tender. Stir in tomatoes, stock, 1 …
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WebDIRECTIONS. Chop and mince the clove of garlic and add it, along with the chopped white onion to a large 8-cup stockpot. Add the chopped celery, chopped kale, mushrooms, …
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WebRoasted Summer Vegetable Soup KitchenAid salt, olive oil, medium zucchini, carrots, smoked paprika, vegetable broth and 7 more Low Fat Mexican Chicken Chowder Crockpot Akron Ohio Moms
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WebStir in thyme and oregano; season with salt and pepper and cook for 30 seconds. Add minced garlic and cook for 20 seconds, or until fragrant. Add in the frozen …
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WebToss until all vegetables are evenly coated. Spread vegetables in an even layer on a rimmed baking sheet. Roast at 425 for 20 minutes. In a saucepan over medium heat, combine vegetable broth, spinach, Italian seasoning, and roasted vegetables. Simmer on medium low for 30 minutes.
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WebBring 7 cups of water to a rolling boil. 2. Whisk in soup mix and one (14.5-ounce) can of petite diced tomatoes. Bring back to a boil. 3. Reduce heat and simmer uncovered for 25 …
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