WEBBake these delicate jam-filled biscuits at Christmas. They're a Finnish festive tradition, and the secret to their delicious nutty flavour is the brown butter
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WEBMelt the butter in a saucepan over a low heat and cook for 10 mins, stirring regularly, until it turns golden and smells slightly nutty. Keep an eye on the colour as the butter can burn quickly. Immediately pour the butter into a large bowl, …
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