Finnish Pulla Bread Recipe

Listing Results Finnish Pulla Bread Recipe

WEBApr 21, 2023 · Stir lukewarm milk, sugar, 4 beaten eggs, salt, and cardamom into yeast mixture. Beat in 2 cups flour until combined. Add 3 cups flour and beat until dough is …

Rating: 5/5(221)
Total Time: 3 hrs 40 mins
Category: Breakfast
Calories: 178 per serving
1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
2. Dissolve the yeast in the warm water. Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Beat until the dough is smooth and elastic. Add about 3 cups of the flour and beat well; the dough should be smooth and glossy in appearance. Add the melted butter or margarine, and stir well. Beat again until the dough looks glossy. Stir in the remaining flour until the dough is stiff.
3. Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes. Knead the dough until smooth and satiny. Place in a lightly greased mixing bowl, and turn the dough to grease the top. Cover with a clean dishtowel. Let rise in a warm place until doubled in bulk, about 1 hour. Punch down, and let rise again until almost doubled.
4. Turn out again on to a floured surface, and divide into 3 parts. Divide each third into 3 again. Roll each piece into a 12 to 16 inch strip. Braid 3 strips into a loaf. You should get 3 large braided loaves. Lift the braids onto greased baking sheets. Let rise for 20 minutes.

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WEBDec 18, 2021 · To Prepare the Pulla dough. In a stand mixer with flat attachment, or in a large bowl, cream butter and sugar until light and fluffy. Add eggs and beat well. Then …

Rating: 5/5(14)
Total Time: 3 hrs 15 mins
Category: Bread, Breakfast, Snack
Calories: 467 per serving

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WEBDec 8, 2020 · Dough. In a kitchen aid stand mixer add all the ingredients except the butter knead with dough hook to form a cohesive, sticky mass, 2 to 3 minutes on low speed of …

Rating: 5/5(176)
Total Time: 25 hrs
Category: Main Course
Calories: 176 per serving

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WEBOct 17, 2021 · In a large bowl (or the bowl of your stand mixer), combine milk, water and sugar. Sprinkle the yeast over top and let stand for 5 minutes, until foamy. Add 2 cups of …

Rating: 4.6/5(30)
Category: Bread
Cuisine: Scandinavian
Total Time: 3 hrs 20 mins

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WEBOct 18, 2019 · Melt the butter in the saucepan, then add the milk and heat to 115°F on a thermometer. Remove from the heat. Whisk together the butter/milk mixture, the eggs, …

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WEBNov 13, 2023 · Set the mixture aside for about five minutes to proof, or activate, the yeast. The mixture should look foamy like the head of a beer. In a separate bowl, combine the …

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WEBDec 12, 2023 · Let this rise for about 45 minutes, covered loosely with a clean kitchen towel. Preheat oven to 375 F. Brush the surface of the dough with the egg glaze, sprinkle with …

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WEBJan 13, 2024 · Bake the Pulla at 375 F until cooked through and golden ( Internal temp of 200F). This can range anywhere from 30-50 minutes, depending on size. If baking in a …

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WEBNov 26, 2018 · Cover with a clean tea towel and let rise 30 minutes. Heat oven to 375 degrees F. In a small bowl, whisk 1 egg and remaining 1 tablespoon milk. Brush egg …

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WEBWhile the yeast is cooling, add 2 cups flour, salt, cardamom, and one egg to the bowl of a stand mixer with the dough hook attached. Pour the milk mixture into the bowl and stir …

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WEBMar 18, 2021 · Instructions. In a pot, warm milk to 38°C/100°F or lukewarm temperature. Then add dried yeast and sugar and let it activate for 10 minutes. In a bowl, combine …

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WEBOct 11, 2022 · Shape the dough into a bowl and place it into an oiled bowl, cover, and let rise for 45 minutes to an hour, until doubled. Line a baking sheet or pizza pan with …

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WEBDec 18, 2014 · Combine the warm milk, a pinch of sugar and yeast in a bowl, give a stir and let stand 7 minutes until yeast is frothy and active. Place the eggs sugar and vanilla in a …

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WEBAug 15, 2012 · Heat milk till it is lukewarm. Pour milk into large bowl and stir in the yeast. Allow the yeast to awaken and let it sit for about 7 minutes. Add egg, crushed …

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WEBDec 12, 2022 · 2. Dissolve active dry yeast in warm water in a mixing bowl of a stand mixer. Let it sit for 10 minutes until foamy. If you use instant yeast, you can skip this step. If you …

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WEBJan 10, 2022 · Bake the small round buns at 375-400 (200C) F for about 10-12 minutes, big buns for 12-15 minutes, and braided loaves for 20-25 minutes. The buns should be …

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WEBDec 15, 2023 · This Finnish cardamom bread is a holiday baking tradition in our home. It is very pretty, smells amazing, and makes a wonderful gift as well! How to Make Finnish

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