Finikia Greek Cookies

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WEBPreheat the oven to 350°F (180°C). Place the shaped dough cylinders on a baking sheet lined with parchment paper, leaving some space between each cookie as they will slightly expand. Bake for 15-20 minutes or until the cookies turn a light golden brown. Remove from the oven and let them cool completely on a wire rack.

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WEBAug 8, 2022 · Directions. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter, …

Rating: 5/5(13)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 100 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter, superfine sugar and orange zest. Gradually mix in the oil and beat until light and fluffy. Combine the flour, semolina, baking powder, cinnamon and cloves; beat into the fluffy mixture alternately with the orange juice. As the mixture thickens, turn out onto a floured board and knead into a firm dough. Pinch off tablespoonfuls of dough and form them into balls or ovals. Place cookies 2 inches apart onto the prepared cookie sheets.
3. Bake for 25 minutes in the preheated oven, or until golden. Cool on baking sheets until room temperature.
4. To make the syrup: In a medium saucepan, over medium heat, combine the water, white sugar, honey, cinnamon stick and lemon juice. Bring to a boil and boil for 10 minutes. Remove the cinnamon stick. While the mixture is boiling hot, dip the cookies in one at a time, making sure to cover them completely. Place them on a wire rack to dry and sprinkle with walnuts. Place paper under the rack to catch the drips. Keep finished cookies in a sealed container at room temperature.

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WEBDec 9, 2020 · Make the syrup. You'll need a medium saucepan. Combine 1 ½ cup of water with 1 cup sugar, 1 zested orange (cut in half), and 1 …

1. Make the syrup. In a medium saucepan, combine the water, sugar, orange, and cinnamon stick. Bring to a boil over medium-high for 5 minutes or until the sugar dissolves completely. Remove from heat and stir in the honey. Set the syrup aside to cool completely (do not remove the cinnamon or orange until you are ready to use the syrup).
2. Heat the oven to 350 degrees F.
3. In a large mixing bowl, combine the EVOO, brandy, orange juice, orange zest, 1 cup sugar, cinnamon, and nutmeg. Mix.
4. In another bowl, sift the flour, baking powder and baking soda.

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WEBJan 19, 2018 · While waiting for the cookies to bake, prepare the syrup: Over a low fire, mix crystal sugar & water. Then add the honey and bring slowly to a boil. When it starts to boil, cook on low heat for 5’ extra, stirring regularly. Turn off the heat. Leave the syrup aside to cool down until cookies are baked.

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WEBNov 30, 2013 · Stir in the honey and set aside to cool completely. Prepare the dough for the melomakarona. In a bowl add the semolina, flour and baking powder and mix with a whisk to combine. In another large bowl …

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WEBExecution Method. While you are cooking, check off the steps you complete and follow the recipe without getting lost. Greek syrupy cookies – Finikia by the Greek chef Akis Petretzikis. An easy recipe for a traditional treat! …

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WEBAug 17, 2013 · This recipe makes 3 dozen cookies. Bake at 350 degrees for 20-25 minutes until edges are just golden brown. Remove from pan and dip in syrup. While finikia are baking, combine all syrup ingredients in a …

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WEBDec 16, 2023 · Preheat oven at 350 degrees F. In a large bowl mix the olive oil, cognac or brandy, orange juice, sugar, 1 tsp cinnamon, ground clove and orange peel. In another bowl sift flour and mix with the baking …

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WEBApr 23, 2022 · Preheat oven to 350ºF. Prepare a sheet pan with parchment paper and set aside. Sift together the dry ingredients; almond flour, coconut flour, tapioca flour, baking soda and salt. Set aside. With a hand mixer or a stand mixer with the paddle attachment, cream the palm shortening and coconut sugar until light.

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WEBNov 30, 2022 · Bring everything to a boil for 3-4 minutes. Once all of the sugar has dissolved, remove the pot from the stove and set aside to cool either on the counter or in the refrigerator. Next, add the butter to a …

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WEBHow to make Melomakarona Greek Honey Cookies . Preheat oven to 350 °F, 180 °C. Whisk together the flour, salt, baking powder, baking soda, and orange zest in a bowl. Combine the oil and sugar in another bowl by …

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WEBDec 1, 2020 · Allow dough to rest for at least 15 minutes. Using a 1/4 cup scoop, divide 1/4 cup scoop of dough into 2 pieces and roll between your hands into a sausage like shape. Lay on pan and press down gently until cookie is a little less than 1/2″ thick and oblong in shape (like the shape of an egg but flat). Bake at 350 degrees for 20-25 minutes

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WEBRemove the pot from heat and stir in the honey. Set aside to cool to room temperature while you prepare the Melomakarona. 1 cup granulated sugar, 1 cup honey, 1 cinnamon stick, 1 orange, 3 whole cloves, 1 cup water. …

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WEBNov 23, 2019 · Combine all ingredients in a saucepan and bring to a boil. Lower heat to simmer. Remove cinnamon stick and lemon if desired (can get in the way while dipping the cookies). Begin dipping the cookies, …

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WEBPlace on ungreased cookie sheet and bake in a 350 degrees F oven until lightly browned (approx. 15-20 minutes). Cool cookies completely. SYRUP: Cook all ingredients for syrup until a string forms (approx. 1/2-hour). Keep very low heat under syrup until all cookies have been dipped. Dip cooled cookies top-down into hot syrup and then flip over.

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WEBMake the cookies: Preheat oven to 350 F. Melt butter; let cool slightly. Place egg yolk, orange juice, cognac (or whatever liquor you’ve got on hand), sugar and baking soda in a blender; mix at medium speed until …

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WEBPlace 1 teaspoon of the nut filling in the center. Fold over and seal well. Bake at 350ºF for 30 minutes. While the cookies are baking, prepare the syrup. Combine water, sugar, honey and lemon juice together in a …

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