Filo Shell Recipes

Healthy Chicken Pot Pie With Phyllo The Mountain …

WEBApr 10, 2019 · Stir in the peas, potatoes, chicken and 4 tablespoons of the cream cheese. Heat until the cream cheese is melted; about 2 more …

Rating: 5/5(2)
1. Preheat oven to 375 degrees F. Grease an 8x8 baking pan; set aside.
2. Peel and dice the potato and dice into small equal sized pieces. Add the diced potatoes to a small saucepan and cover with water. Bring the potatoes to a boil over high heat. As soon as the water comes to a boil, turn off the heat and allow the pot to sit on the burner. Let stand for 5 minutes. Then drain.
3. Meanwhile, heat the olive oil in a large non-stick pan over medium-high heat. Add the onions, carrots, and celery. Cook until soft and they just begin to brown; about 10 minutes. Add ¾ cup of the chicken broth and the rotisserie seasoning. Simmer until the liquid reduces; about 6 to 8 minutes. Stir in the peas, potatoes, chicken and 4 tablespoons of the cream cheese. Heat until the cream cheese is melted; about 2 more minutes. Remove from the heat.
4. Spread the filling out into the bottom of the prepared baking pan.

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

Easy Mini Spanakopita Recipe {Spinach and Feta Pies}

WEBJan 22, 2016 · Preheat oven to 375F/190C degrees. In a large bowl, mix together the spinach, feta, sour cream, garlic powder, onion powder, …

1. Preheat oven to 375F/190C degrees.
2. In a large bowl, mix together the spinach, feta, sour cream, garlic powder, onion powder, dried oregano, and white pepper. Stir until all is thoroughly combined. Taste mixture and add salt, if needed.
3. Place all phyllo shells on a baking sheet and fill each with 1 tablespoon of the spinach/feta mixture. Baked in preheated oven for 12-15 minutes, until mixture is heated throughout and shells are nice and toasty. Serve immediately.

Preview

See Also: Share RecipesShow details