Filo Pastry Pie Recipes

Listing Results Filo Pastry Pie Recipes

WebJun 24, 2022 · You should brush olive oil over the empty spingform pan and then between each layer of pastry. Like this: Step 4: Then pile in the …

Rating: 4.9/5(41)
Total Time: 45 mins
Category: Light Meal
Calories: 319 per serving
1. Pre-heat the oven to 355F / 180C.
2. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Chop the spinach and put into a bowl.
3. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well.
4. Now prepare the pastry. Lightly brush or spray an 8" loose-bottomed baking pan with olive oil, then drape a sheet of filo pastry in the centre of it at an angle, with about half of it hanging over the edge. Repeat with the other 4 sheets of pastry, rotating the pan as you go so that the whole of the bottom of the pan and the sides are covered with pastry. Brush lightly with olive oil between each layer.

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WebJul 24, 2023 · Stay Awake. 1 Preheat the grill to medium high, then cook the capsicum on all sides until blackened. Put it into a plastic food storage …

Rating: 5/5
Total Time: 1 hr 30 mins
Category: Mains
Calories: 304 per serving

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WebOct 8, 2020 · Instructions. Pre-heat the oven to 200C/180C fan. Heath olive oil in a pan over medium heat and fry the onions and garlic for 10 …

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 486 per serving
1. Pre-heat the oven to 200C/180C fan. Heath olive oil in a pan over a medium heat and fry the onions and garlic for 10 minutes until soft.
2. Add the spices and harissa paste and cook for 1 more minute stirring continuously. Then, stir in the tomatoes and cook for around 10 minutes until thickens slightly.
3. Add sliced peppers and chickpeas, season, and remove from heat to cool slightly.
4. Once cooled, fold in feta chunks, mint and parsley, and spoon the mixture into a large ovenproof dish.

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WebMar 18, 2022 · Place the drained zucchini in a medium bowl. Chop the green onions, mince the dill and crumble the Feta. Add them to the bowl …

Rating: 5/5(5)
Category: Main Vegetarian
Cuisine: Greek
Total Time: 1 hr 45 mins

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WebEven better, switch your pastry from shortcrust or puff to filo. This is the lowest-fat pastry by far, with 2.9g fat per 100g. This compares with 26.2g for puff or 31.4g for shortcrust. …

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WebAlso add in the crushed garlic and half a tablespoon of oil. Give them 12 minutes on 180°C. Tear the basil leaves from the stalks and set aside. when all the veg are cooked add them all to the large bowl, along with the feta, …

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WebRemove and reserve. Dice the mushrooms and fry them in the fat remaining in the pan; stir and turn them as necessary to drive off most of their moisture and to concentrate flavour. Mix the two vegetables together and season …

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WebMay 4, 2021 · Grease the bottom and sides of a 9-inch baking pan and set aside. On a working surface, fold each filo pastry sheet like a paper fan. Place upright in the pan, starting at the rim. Repeat with the remaining …

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WebMay 8, 2023 · Spray a large frying pan with low-calorie cooking spray and place over a medium heat. Add the onions, garlic, diced chicken, chorizo, paprika and diced peppers …

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WebOct 20, 2022 · Place the pie dish into the oven for 15 minutes until the filo is nice and golden. Meanwhile finish the custard. In a mixing bowl, beat the egg and egg yolk with the vanilla. Add this to the custard and mix well to …

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WebOct 28, 2022 · Carbohydrate: 24.9 g. How to cook: Put the oven to 160 degrees Celsius and the gas at 2. In a deep baking sheet, pack the chicken thighs tightly, add 125 ml water …

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Web1 day ago · Fold the edges over the pumpkin mix. Top layer: Place the remaining filo sheets over the top and tuck them in neatly or fold the edges. Pour the melted butter over the …

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WebPreheat your oven to 180 degrees. Divide your piles of filo pastry squares into 10, this gave me about 8 sheets for each. Whisk your egg in a cup or small bowl. Spray ten of your …

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WebLeave on a low heat to simmer for 5 mins, then stir the chicken, leek, mushrooms, cream and mustard into the sauce, add the parsley and season with salt and cracked black pepper. Spoon into a 20cm pie dish and …

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WebPreparation. Preheat oven to 375°F. Using your hands, press out as much water as possible from spinach by squeezing in large piece of linen or a lint-free kitchen towel. In a large bowl, mix together spinach, leek, feta, eggs, …

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WebDrizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender and brown around edges, 20-25 minutes. 2. • Meanwhile, boil the kettle. • Finely chop garlic. • Drain and rinse half the …

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WebOct 16, 2019 · Preheat oven to 180c/fan 160c/350f (gas mark 4) Add the beef, vegetables and gravy to an ovenproof dish. Then lightly crumple up one ½ of a filo sheet and place on top of the pie filling. Repeat with …

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