DirectionsStep1Preheat oven to 375F (190C) and grease 12 muffin cups with butter. Set aside until ready to use.Step2Fry pancetta or bacon over medium-high heat until crisp. Transfer to a bowl and let cool slightly.Step3In a medium bowl whisk the eggs with salt, pepper and cream. Add Parmesan cheese, chives and fried pancetta. Set aside until you prepare the filo shells.Step4Cut the filo pastry sheets into into 5×5 inch (13x13cm) squares.Step5Take two filo square, place one on top of the other to form a star and line the muffin cup. Repeat for all 12 muffin cups.Step6Brush the filo pastries with melted butter.Step7Divide egg mixture evenly into pastry shells.Step8Crease one of remaining filo square and place on top. Repeat for each. Brush with more butter. Fold the edges of the stars slightly.Step9Bake for about 25 minutes until golden brown.Step10Transfer to a cooling rack and decorate with freshly ground black pepper and chopped chives. Enjoy!IngredientsIngredients270 gramsFilo Pastry Sheets3 tablespoonsButter (melted)2 ½ ouncesPancetta (or bacon)4 Large Eggs3 tablespoonsFresh Chives (chopped)½ teaspoonSalt¼ teaspoonBlack Pepper⅓ cupParmesan Cheese (grated)¼ cupCreamSee moreNutritionalNutritional151 Calories10 gTotal Fat75 mgCholesterol10 gCarbohydrate6 gProteinFrom homecookingadventure.comRecipeDirectionsIngredientsNutritionalExplore furtherMini Quiche Lorraine Bites Easy Recipe Filo Pastry …youtube.comMini Filo Pastry Quiches - Blogtastic Foodblogtasticfood.comMini Filo Pastry Quiche Cups - A Mummy Tooamummytoo.co.ukMini Quiche Bites with Phyllo Crust Love and Olive Oilloveandoliveoil.comMini Quiches (Flaky Phyllo Egg Cups!) Babaganoshbabaganosh.orgRecommended to you based on what's popular • Feedback
Mini Filo Pastry Quiche Cups Recipe
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