Filo Dough Recipes Beef

Phyllo Meat Pie (Egyptian Goulash) The …

WEBMay 20, 2022 · To keep the phyllo pastry moist and pliable, lay the thawed phyllo sheets between two clean, lightly damp kitchen towels. Make the …

Rating: 4.9/5(105)
1. Preheat the oven to 350 degrees F.
2. Carefully lay the thawed phyllo dough sheets between two lightly damp kitchen towels.
3. Begin with preparing the meat filling. Heat 1 tbsp olive oil in a large nonstick pan. On medium-high heat, saute the chopped onions briefly. Add the ground beef. Cook until fully browned, tossing regularly. Remove the pan from the heat briefly to drain any fat, then return back to the stove. Add in the spices and stir to fully combine. Remove from the heat.
4. Now, to assemble the phyllo pie, lay three to four sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to four sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets.

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Epic Steak and Vegetable Pie with Filo Pastry

WEBOct 16, 2019 · Preheat oven to 180c/fan 160c/350f (gas mark 4) Add the beef, vegetables and gravy to an ovenproof dish. Then lightly crumple …

Rating: 4.5/5(148)
1. Spray a saucepan with some cooking oil spray over medium-high heat, add the onion and fry for a couple of minutes, until translucent.
2. Add in the garlic and continue to fry until the onions are softened (add in a little bit of stock if needed to prevent burning)
3. Add in the balsamic vinegar to deglaze the pan and heat until it reduces down and gives the onions and deep colour.
4. Add in the tomato puree (paste), beef stock, a pinch of thyme and bring to a boil, reduce heat, cover and simmer for 15-20 minutes, then add to a blender and blend until smooth set aside. (can use a stick blender if you prefer).

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