Fillet Steak Cantonese Style Recipe

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WebDec 5, 2020 · Pan fry beef in a hot well-seasoned wok (or large non stick pan) in a little oil for 20 seconds on each side and set aside. In a hot …

Rating: 5/5(3)
Category: Main
Cuisine: Chinese
Total Time: 40 mins
1. Slice the fillet of beef or your choice of steak into palm sized pieces. Tenderise each piece with a meat tenderiser or use the back of a kitchen knife or cleaver. This will make your steak very tender.
2. Marinate beef with the soy sauce, Shaoxing rice wine, white pepper and corn flour. Cling film your bowl and put it in the fridge for at least 30 minutes.
3. Place all the sauce ingredients in a bowl and set aside.
4. Pan fry beef in a hot well-seasoned wok (or large non stick pan) in a little oil for 20 seconds on each side and set aside.

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WebAug 31, 2010 · Cover, refrigerate 3 hours or overnight. 2. Cut onions into thin wedges. Heat 2 teaspoons of the oil in wok, stir-fry onion until just tender, remove from wok. 3. Heat …

Servings: 4
Total Time: 30 mins

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WebJul 21, 2022 · My guide to making Cantonese Steak with an inexpensive cut of beef that will turn out as tender as fillet steak.

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WebNov 19, 2020 · Instructions. In a wok or saucepan, heat up 2 tbsp oil on medium heat and pour in the tomato sauce, HP sauce, sugar, vinegar and water. Cook for 2 minutes or until well combined, then set aside. Mix the …

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WebNov 24, 2019 · Delicious Fillet Steak Cantonese Style just like the restaurant. This recipe uses DA MALAT Chinese Salt & Pepper Seasoning. To buy the spice blend, click on

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WebJan 23, 2019 · Once hot add the 1 tablespoon of oil to it and swirl gently. Add the beef and cook quickly for 2 minutes. Remove the beef from the pan and set to one side. Add the remaining oil to the pan and stir fry the …

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WebFeb 10, 2019 · Instructions. Fill your wok with cold water, and add the beef. Place over high heat, bring to a boil, and cook the beef for 1 minute to remove any impurities. Use a slotted spoon to remove the beef to a …

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WebOct 24, 2017 · Sirloin steak, ginger, garlic, oyster sauce, tomato sauce, soy sauce, oil, spring onion, beef stock, sesame oil, salt and white pepper to taste.

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WebStep 3. Place all the sauce ingredients in a bowl and set aside. Step 4. Pan fry beef in a hot well seasoned wok (or large non stick pan) in a little oil for 20 seconds on each side and set aside. Step 5. In a hot wok, add a …

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WebMix together the plain flour and half the cornstarch. Remove the beef from the marinade, dust with the flour and deep-fry for about 30 seconds. Remove from the oil and drain on …

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WebChinese Beef Brisket Stew With Daikon: Step 1. The meat is washed and cut into large pieces of 4-5 cm. Step 2. Cut green onion, ginger, and garlic into small pieces. Step 3. Wash and peel the radish, cut into large …

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WebNov 6, 2022 · Add the garlic and ginger and stir fry for 10 seconds, then spread the beef over the entire surface of the skillet. Sear for 1 minute without touching the beef, then toss it and sear for another minute or 2 …

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WebStep 8. Transfer plate to the steamer, cover, and steam until the meat near the thickest part of the fleshy neck of the fish (or the thickest part of a fillet) shows little resistance or flakes when poked, about 7 to 10 minutes for …

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WebJun 30, 2023 · Step 3: Cook the Steak. Once again, use a bit of vegetable oil (about 2 tbsp) and heat a wok or large skillet over high heat until hot but not smoking. Add your beef

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WebDec 20, 2020 · To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Add the remaining ⅔ of the ginger, and fry for 1 minute. Add the white parts of the scallions …

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WebRemove the meat from the skillet and quickly slice into 1 inch cubes, retaining the meat juices. Set aside in a bowl. Add remaining oil to the skillet, and stir-fry together the dried …

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