Filipino Ube Recipe Purple Yam

Ube Halaya Recipe (Purple Yam Jam) Foxy Folksy

WebDec 29, 2020 · Turn heat to medium-low and let it simmer while stirring regularly, for another 20-30 minutes or until it becomes very thick and …

1. Melt the butter in a wide, deep pan over medium heat. Add the purple yam and coconut milk. Bring it to a boil while stirring occasionally. Let it cook for 15 minutes.
2. Transfer the cooked yam mixture to a blender or use an immersion blender to turn it into a fine puree.
3. Return the yam mixture back to the pan and add the remaining ingredients. Turn heat to medium-low and let it simmer while stirring regularly, for another 20-30 minutes or until it becomes very thick and heavy and pulls away from the side of the pan when stirring.
4. Grease 2 -3 llanera generously with butter. Divide the Ube Halaya into the llanera and let it cool down to room temperature. Cover with plastic wrap and place in the fridge for at least 2 hours or until cold.

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Ube Halaya (Filipino Purple Yam Jam) Kitchen …

WebMar 25, 2019 · Instructions. In a saucepan, stir the sugar, coconut milk, water, and ube and bring to a boil over medium heat. Lower heat and …

Rating: 4/5(1)
1. In a saucepan, stir the sugar, coconut milk, water, and ube and bring to a boil over medium heat. Lower heat and use an immersion blender to smooth the ube. If you don't have an immersion blender, don't worry, it will still be delicious.
2. Stir constantly, scraping down the sides of the pan, until it is thick - this should take about 40 minutes. The longer you cook the halaya, the thicker it will be, so use your preference when it comes to consistency. See notes below. Remove from the heat.
3. If you prefer your ube halaya to have a glossy sheen, stir in about a teaspoon of coconut oil, but I usually omit this.
4. When the halaya is done, you can either transfer it to a jar, or mold them into a cake(s). To mold the ube halaya, lightly grease your molds or dish with coconut oil. Spoon into the molds, smooth the tops and cover with plastic wrap. Refrigerate for at least one hour to cool completely. You can serve immediately or chill overnight.

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Ube Halaya (Purple Yam Dessert or Jam) Manila Spoon

WebOct 13, 2018 · Instructions. In a non-stick wok or skillet, in medium heat, melt the butter. Once the butter is melted add the mashed purple yam …

Rating: 4.9/5(12)

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