Filipino Ube Macapuno Cake Recipe

UbeMacapuno Cake Recipe Panlasang Pinoy Recipes™

WEBMar 2, 2015 · Instructions. Preheat oven to 325 degrees F (165 degrees C). Line bottoms of 3 – 9 inch pans with parchment paper, but do not …

1. Preheat oven to 325 degrees F (165 degrees C). Line bottoms of 3 – 9 inch pans with parchment paper, but do not grease. Mix together the flour, baking powder, and salt; set aside.
2. Place grated ube in a large bowl. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend into ube until smooth. Blend in corn syrup, egg yolks, and oil. Beat in flour mixture until smooth; set aside.
3. In a large glass or metal mixing bowl, beat egg whites with cream of tartar until foamy. Gradually add sugar, then red and blue food coloring, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pans.
4. Bake in the preheated oven for 30 to 35 minutes, or until the center of cake bounces back when lightly tapped. Invert pans on a wire rack and let cool upside down. When cool, run a knife around the edges to loosen cake from pans. Fill between layers with coconut preserves, then frost top and sides with butter icing.

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Ube Macapuno Cake Recipe Yummy.ph

WEBOct 11, 2011 · Grease and flour the bottoms of two 9x2-inch round cake pans. Whisk together cake flour, sugar, baking powder, and salt in a …

1. Grease and flour the bottoms of two 9x2-inch round cake pans.
2. Whisk together cake flour, sugar, baking powder, and salt in a large bowl until well combined. Add yolks, oil, milk, and ube flavoring; whisk until smooth. In a separate bowl, beat egg whites almost until stiff peaks form. Fold the whites into the yolk mixture in two additions. Divide the batter evenly between the prepared pans.
3. Bake at 350°F for 20 to 25 minutes. Let the cake rest for 3 minutes (or until it falls below the top edge of the pan), then invert the cake until cool. If the cake feels as if it will fall out of the pan, let it cool right side up.
4. Make the icing: In the bowl of an electric mixer fitted with the whisk attachment, whip cream until medium peaksform. Gradually add powdered sugar, 1 tablespoon at a time. Add ube flavoring.

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UbeMacapuno Cake Recipe

WEBSep 8, 2022 · Line the bottom of three 9-inch round pans with parchment paper, but do not grease. Make the ube cake: Mix flour, baking powder, …

1. Preheat oven to 325 degrees F (165 degrees C). Line bottoms of 3 - 9 inch pans with parchment paper, but do not grease. Mix together the flour, baking powder, and salt; set aside.
2. Place grated ube in a large bowl. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend into ube until smooth. Blend in corn syrup, egg yolks, and oil. Beat in flour mixture until smooth; set aside.
3. In a large glass or metal mixing bowl, beat egg whites with cream of tartar until foamy. Gradually add sugar, then red and blue food coloring, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pans.
4. Bake in the preheated oven for 30 to 35 minutes, or until the center of cake bounces back when lightly tapped. Invert pans on a wire rack and let cool upside down. When cool, run a knife around the edges to loosen cake from pans. Fill between layers with coconut preserves, then frost top and sides with butter icing.

Preview

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