Filipino Sago Taho Recipe

Taho: Filipino Silken Tofu with Sago Whisper of Yum

WebJan 19, 2021 · Turn off heat cover and set aside. In a steamer lined with parchment paper, carefully place silken tofu onto a plate. Place into …

Rating: 5/5(2)
1. Start with cooking the sago or tapioca pearls.
2. Cook as directed on package. Once cooked, drain and return to pot used to cook pearls.
3. Add 1½ tablespoons of arnibal to lightly flavor pearls.
4. Set aside. Let’s make the arnibal. In a saucepan, add water, brown sugar, and vanilla extract and bring to a boil.

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Tofu (Filipino Sweet Tofu Dessert) Kawaling Pinoy

WebJul 27, 2021 · Place tofu block in a cheesecloth-lined steamer and steam for about 7 to 10 minutes or until heated through. Alternatively, place tofu in …

Rating: 5/5(2)
1. In a sauce pan over medium heat, add water and bring to a boil for about 2 to 3 minutes. Remove and discard pandan leaf. Add brown sugar. Stir continously until sugar is dissolved. Simmer, stirring continously, until mixture slightly thickens. Add cooked sago and continue to cook for about 2 to 3 minutes.
2. Place tofu block on a cheesecloth-lined steamer and steam for about 7 to 10 minutes or until heated through. Alternatively, place tofu in a oven-safe dish, loosely wrap with plastic film and microwave for about 40 to 50 seconds or until heated through.
3. Using a wide, flat serving spoon, divide tofu into serving bowls. Spoon sago and syrup on top. Serve warm.

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