DirectionsStep1Heat the vegetable oil in a nonstick skillet over medium-high heat. Add in the ground pork and cook, breaking it up into tiny crumbles, until no pink remains, about 5 minutes. Drain off any grease.Step2Add the garlic and ginger to the skillet and cook until fragrant, about 20 seconds.Step3Stir in the onion, carrots, cabbage, water chestnuts, and scallions.Step4Sauté for about 2 to 3 minutes until the vegetables are tender. Then season with the salt, pepper, garlic powder, soy sauce, and sesame oil. Remove from the heat, and set aside for several minutes until cool enoug…Step5To assemble, set a wrapper on a clean work surface in a diamond shape with one of the corners toward you. Spoon 2 & 1/2 tablespoons of filling at the bottom of the wrapper, leaving about 1 & 1/2 inches of s…Step6Transfer to a plate, seam side down, and cover with plastic wrap to lock in some moisture. Repeat until all the filling and wrappers are used.Step7At this point, you can freeze the rolled lumpia, if desired. Or proceed with cooking them. (All storage information is included in the article.)Step8Heat 1 inch vegetable oil in a heavy skillet over medium heat for 5 minutes or until it reaches 350F (try to maintain this temperature, so the lumpia get golden but also don't over-brown.)Step9Gently place about 4 lumpia at a time in the hot oil, starting with seam side down, not touching. Fry for 1 to 2 minutes per side until golden brown.Step10Transfer to paper towel-lined plates to drain.Step11Serve immediately with sweet chili sauce!IngredientsIngredients1 tablespoonVegetable Oil1 poundGround Pork2 clovesGarlic (minced)1 inchFresh Ginger (peeled and minced)1 Small Onion (finely minced)1 Medium Carrot (finely minced)½ cupGreen Cabbage (thinly sliced)⅓ cupWater Chestnuts (finely minced)2 Scallions (minced)1 teaspoonSalt1 teaspoonBlack Pepper (ground)1 teaspoonGarlic Powder1 tablespoonLight Soy Sauce1 teaspoonSesame Oil30 Lumpia Wrappersadd Oil (for frying)add Sweet Chili Sauce (for dipping)See moreNutritionalNutritional84 Calories4 gTotal Fat12 mgCholesterol9 gCarbohydrate196 mgSodium4 gProteinFrom bellyfull.netRecipeDirectionsIngredientsNutritionalExplore furtherLumpia (Filipino Spring Rolls) - Rasa Malaysiarasamalaysia.comLumpia Shanghai Recipe (Crispy Filipino Spring Rolls)hungryhuy.comTraditional Filipino Lumpia - Allrecipesallrecipes.comBaked Filipino Lumpia - Barefeet in the Kitchenbarefeetinthekitchen.comHow To Make Filipino Lumpia - Barefeet in the Kitchenbarefeetinthekitchen.comRecommended to you based on what's popular • Feedback
Filipino Lumpia Recipe
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WEBJan 13, 2021 · Add the cabbage and potatoes and cook an additional 5 minutes, or until the potatoes are just starting to tenderize. Pour the soy …
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WEBDec 10, 2023 · This Filipino pork recipe is the best of lumpia, without rolling, no wrapper, no frying! Unwrapped lumpia is so simple and done in 15 minutes! Filipino pork …
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WEBDec 30, 2014 · Use a fork to break the pork up as fine as possible. Remove the pork from the pan, draining off all but a tablespoon of the fat. Let the pork cool while you prepare …
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WEBMar 11, 2023 · Step 1. Place the ground pork, onions, and carrots in a skillet over medium-high heat and saute until the meat is completely browned and the vegetables have …
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WEBJan 20, 2019 · Add carrots and cook for about 1 minute or until half-done. Add green beans and cook for about 1 minute. Add bean sprouts and cook briefly for about 30 seconds. …
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WEBJan 2, 2023 · Step 6: Set a skillet over medium-high heat. Sauté 3 garlic cloves and ½ onion in oil until softened, about a minute. Add 8 ounces ground meat and break it up. Cook …
WEBApr 12, 2024 · 🇵🇭 Get ready to embark on a culinary journey to the Philippines with this delightful recipe for Filipino Lumpia! 🎉 Whether you're craving a savory sna Menu …
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WEBJun 13, 2023 · Enter: Filipino pork and vegetable lumpia. With meat for protein and fatty flavor, plus plenty of veggies for nutrients and that desired crunch factor, you have the …
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WEBOct 25, 2023 · Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the …
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