Filipino Pinoy Food Tomato Sauce Beef Mechado Recipe

Traditional Beef Mechado (Mitsado) Kawaling Pinoy

WEBMay 1, 2014 · Add tomato sauce, water, and bay leaves. Bring to a boil, skimming scum that may float on top. Lower heat, cover, and cook for …

1. Cut a thin incision in the center of each beef cubes and gently insert a strip of pork fat. Set aside.
2. In a pot over medium heat, heat oil. Add potatoes and carrots and cook until lightly browned. Remove from pot and drain on paper towels.
3. Remove oil from the pot except for about 2 tablespoons. Add onions and garlic and cook until softened.
4. Add beef and cook, stirring occasionally, until lightly browned.

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Traditional Beef Mechado Recipe Foxy Folksy

WEBSep 11, 2022 · Using a small knife, cut through the center of the beef to make a hole. Insert a pork fat from one end and push until it comes out …

1. Using a small knife, cut through the center of the beef to make a hole. Insert a pork fat from one end and push until it comes out to the other end. Do the same with the rest of the meat.
2. Place larded meat on a bowl. Pour in soy sauce and juice from 1 lemon and add ground pepper. Mix until all meat are well coated. Cover and marinate for at least an hour.
3. In a pot, heat oil over medium heat. Fry the potatoes and carrots until edges are lightly browned. Remove the potatoes and carrots from the pot and set aside. Turn heat to high and add the marinated beef and sear all sides until browned. Reserve the soy marinade for later.
4. Turn heat to medium. Move the meat to the sides. Add the garlic and shallots and cook until limp.

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