WebApr 10, 2020 · Season milkfish with salt and pepper. Heat oil in a pan and saute onions for about 20 seconds. Remove from pan and set aside. In the same pan, fry the milkfish until …
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Web2 tbsp cooking oil. salt and pepper to taste. Instructions: Scale and remove innards of the bangus leaving the belly intact. Slowly remove the meat of the bangus from the skin …
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WebSep 2, 2018 · Combine vinegar, pepper, salt, garlic, and cayenne pepper powder in a bowl. Stir to mix the ingredients. Set aside. Butterfly the bangus (slice from the top) and the …
WebJan 23, 2018 · Position oven rack about 3-4 inches from the broiler. Preheat broiler. Rinse fish and pat dry with paper towels. Brush both sides of Milkfish with oil. Arrange in a foil …