Filipino Fried Chicken Recipe Jollibee

Copycat Chicken Joy Ang Sarap

WebDec 2, 2020 · Instructions. Combine brine ingredients in a large zip lock bag, mix well then add the chicken. Let it marinate for a maximum of 30 …

Rating: 4.8/5(8)
1. Place milk and egg together in a large bowl then set it aside
2. Combine brine ingredients in a large zip lock bag, mix well then add the chicken. Let it marinate for a maximum of 30 minutes, no more than that. Once done discard brine then place chicken it into the bowl of milk and egg mixture.
3. Heat enough shortening for deep frying in a pot, wok or a deep fryer. Oil temperature should be 180C.
4. Combine coating mix together in a large covered container. Place chicken into the container in small batches, Cover the container then shake to coat the chicken with the flour mixture.

Preview

See Also:

Show details

Jollibee Filipino Fried Chicken How to Make Jollibee Inspired

WebJun 30, 2021 · Combine half of the water, salt, garlic powder, and sugar in a pot. Heat until the sugar and salt dissolve. Pour the other half of the liquid into the pot. Allow the mixture …

Rating: 4.5/5(10)
1. Brining the chicken. Combine half of the water, salt, garlic powder, and sugar in a pot. Heat until the sugar and salt dissolve Pour the other half of the liquid into the pot. Allow the mixture to cool Place chicken in a bowl, pour brine over the chicken, cover and refrigerate for 5 hours to a day Rinse the chicken and pat them dry
2. Fry the chicken. Combine the flour, cornstarch, salt, pepper, and five spice powder in a bowl Coat the chicken in the seasoned flour/cornstarch mixture. Make sure that they are well coated Dip the chicken in the beaten eggs, then back to the seasoned flour and cornstarch mixture. Heat the vegetable oil in a deep pot, deep fry the chicken for about 10-12 minutes depending on the size of the chicken you are cooking Cook until golden brown Drain on excess oil with paper towels Serve with gravy by the side! | Do not overcrowd the pan, as it lowers the temperature of the oil thus resulting in a soggy product | To check if the chicken is cooked, poke it and if the juices run clear then it is cooked. | Make sure that your oil is hot enough, but not too hot that it burns the exterior of the chicken before the insides are cooked
3. Make the gravy. In a pot, melt the butter and toss the flour in to make a roux Add the chicken stock in and mix well Pour the milk infollowed by the soy sauce Stir well, and let it simmer until it thickens Season according to your preference with salt and pepper

Preview

See Also:

Show details