WebAug 25, 2009 · Instructions. Heat the pan and pour the cooking oil. Let the cooking oil heat-up then put-in the brown sugar. When the brown sugar …
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WebOct 25, 2023 · Heat 1 1/2 to 2 inches of oil in a deep frying pan or work over medium-low heat. You don’t want too much oil, just enough to cover about half of the potatoes. …
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WebJul 9, 2021 · Wash and peel sweet potatoes. Cut into round slices about half-inch thick or into batons. Soak the cut sweet potatoes in a bowl of …
WebApr 1, 2022 · Pour about an inch of oil in a wok and turn the heat on medium. Once the oil is hot, gently add the potato slices. Cook for 5 minutes, turning occasionally. You’ll know you’re ready for the next step …
WebOct 22, 2013 · 1. In a pan, heat the cooking oil. 2. Then add the kamote. 3. Sprinkle the kamote with granulated sugar. Fry for about 5-10 minutes. (Flip the kamote few times to …
Web1 hr 45 mins. Kamote cue is a favorite Filipino snack. It’s made of sweet patato slices (kamote) and deep-fried with a coating of caramelized brown sugar. It’s an afternoon …
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WebJul 10, 2023 · Step 1. Peel and slice sweet potatoes. Step 2. Deep fry sweet potatoes until tender and set aside. Step 3. In the same pan, add brown sugar and melt for 1-2 minutes.
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WebFeb 26, 2019 · Heat the oil in a large frying pan and add the sweet potato “camote” one at a time. Immediately sprinkle brown sugar evenly on each sweet potato slices. Cook over medium heat until sweet potatoes are …
WebOct 26, 2015 · Slice into 1/2 inch thick. Set aside. 3. Heat oil over medium heat. Add half of the brown sugar and wait till it melts and floats to the surface of the oil. 4. Carefully drop camote or sweet potato slices into …
WebMay 16, 2022 · As the sweet potatoes fry, consistently spoon the oil and sugar over the kamote until browned. Fry for 7 minutes. Add the remaining 1 cup of brown sugar to the pan at the halfway mark (around 4 minutes). …
WebHeat a deep frying pan over medium heat. Pour in the cooking oil. 2. Allow the oil to heat up before adding the brown sugar. 3. Once the brown sugar floats, add the camote in batches. Do not overcrowd the pan with the …
Web1/2 cup brown sugar. *used U.S Measuring Cups & Spoons. COOKING PROCEDURE: ~ Peel and slice the sweet potatoes (about 1.5 cm in thickness). ~ Heat cooking oil in a …
WebMar 29, 2018 · How to make Sweet Potato Fritters: Cut peeled sweet potato into thin strips. Mix brown sugar and flour with water and stir thoroughly. Coat sweet potato or kamote with sugar and flour mixture. …
WebJan 17, 2023 · Preheat oven to 375 F. In a baking dish, arrange sweet potatoes in a single layer. Sprinkle with brown sugar and dot with butter. Drizzle with orange juice. Cover the baking dish tightly with foil and bake …
WebDec 5, 2009 · I recently learned about a popular Filipino street food called camote cue or kamote que. Camote is the Filipino word for sweet potato and cue, or barbecue, refers …
WebPeel the sweet potato and slice into 1/2"-thick rounds. Heat the oil in a medium-sized saucepan; when it's hot, add the brown sugar to the oil. I know it's weird - but it works :). …