Filipino Cantaloupe Melon Recipe

Melon Juice Kawaling Pinoy

WEBJan 18, 2023 · Using a sharp knife, cut the melon in half. Scoop off the seeds and pulp with a spoon and place in a bowl. Add about 1 cup of …

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1. Cut cantaloupe in half crosswise and with a spoon, scrape off seeds and inner pulp.
2. In a bowl, place seeds and pulp with one cup of the water, and mash with the back of a spoon to extract flavor. Using a colander, strain juice and discard seeds.
3. Hold the cantaloupe half firmly and shred flesh using a fruit shredder or the tines of a fork into thin strands.
4. In a pitcher, combine shredded melon, extracted juice from seeds, simple syrup, and the remaining 3 cups of water. Stir well and chill in the refrigerator until ready to serve

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Melon sa Malamig (Filipino Cantaloupe Drink)

WEBAug 23, 2013 · Clean the outside of the cantaloupe and cut in half. Use a spoon to remove the seeds and a melon scraper to scoop out threads …

1. In a small saucepan, combine sugar and water over high heat. Once the water comes to a boil, reduce heat to low. Simmer, stirring often, until sugar is dissolved. Remove from heat and let cool.
2. Clean the outside of the cantaloupe and cut in half. Use a spoon to remove the seeds and a melon scraper to scoop out threads of the cantaloupe into a medium bowl. If a melon scraper is not available, slice the cantaloupe and grate the flesh into the bowl.
3. Place the grated cantaloupe flesh into the pitcher and add the cooled syrup. Fill with water. If using, add a splash of vanilla extract or some condensed/evaporated milk.
4. Serve chilled or with crushed ice.

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