Filipino Beef Steak Recipe

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WEBMar 21, 2023 · Add remaining onion and season with cracked peppercorn and add brown sugar. Make the sauce thicker by pouring-in the slurry. …

Category: Main Course
Calories: 729 per serving

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WEBApr 28, 2023 · You should be able to use light soy sauce without issues. Calamansi or calamondin is best use for this dish. …

Ratings: 13
Calories: 279 per serving
Category: Beef Recipe
1. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result
2. Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside
3. Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside
4. Add more oil if needed. Saute garlic and remaining raw onions until onion softens.

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WEBFeb 26, 2024 · Place the beef slices in a bowl or container with lid. Add soy sauce, kalamansi or lemon juice, and chopped onions. Mix well with …

Rating: 5/5(25)
Total Time: 15 mins
Category: Main Course
Calories: 231 per serving
1. Place the beef slices in a bowl or container with lid. Add soy sauce, kalamansi or lemon juice, and chopped onions. Mix well with your hands. Cover and let it marinate for at least an hour or overnight for better flavor absorption.
2. Squeeze the meat with your hands to remove excess marinade from the meat. Transfer meat into a plate. Set the marinade aside for later use.
3. Dissolve cornstarch in half cup of water. Set aside.
4. Heat oil over medium-high heat. Add the onion rings and cook according to preference. Just until slightly tender or totally caramelized. Remove from oil and set aside.

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WEBNov 29, 2023 · Instructions. Prepare the Beef: Ground black pepper: Crush the black peppercorns in a mortar and pestle or a spice grinder. Salt and pepper the beef on both …

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WEBOct 5, 2020 · In same pan, over medium-high heat, add the beef slices and pan sear on both sides, for about 15 minutes to cook well done. . 4. Pour the marinade into the pan. Let boil. Add back the onion rings. Arrange …

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WEBApr 15, 2016 · Marinate beef in calamansi juice, soy sauce, Knorr liquid seasoning, pepper, and MSG for at least an hour. To make soup stock, boil beef or pork bones and add onion and garlic. Simmer for 2 to 3 hours …

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WEBNeedless to say, when he did, the plate was left sparkling clean! Filipino beef steak is layered with notes of tangy lemon, soy sauce, garlic, and lots of onions. The sauce is …

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WEBApr 11, 2024 · Heat oil in a pan over medium-low heat, then add the onions and saute until translucent and slightly browned, about 10-15 minutes. Remove and set aside. In the same pan, add the marinated beef. Cook …

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WEBDec 21, 2020 · Slightly brown beef for about 2 minutes each side. Reserve marinade. In a bowl, mix 3 tbsp. soy sauce, 1 tbsp. worcestershire sauce, 1 tbsp. lemon juice and brown sweetener (if using). Stir in reserved …

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WEBJul 27, 2023 · Step 7: Cook sauce. Add 2 teaspoons of ginger and sauté until fragrant for about a minute. Deglaze the pan by adding ¼ cup of water and the rest of the sauce. Scrape the bottom to loosen and incorporate …

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WEBSep 19, 2023 · Directions. Combine soy sauce, calamansi juice (or lemon and orange juices) and garlic in a medium bowl. Add beef and toss to coat. Cover and refrigerate for at least 1½ hours and up to 4 hours. Heat oil in …

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WEBSep 18, 2023 · Instructions. Step 1. In a mixing bowl, combine soy sauce, lemon, garlic, and black pepper and mix together. Then add the thin beef slices to the marinade.

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WEBMar 16, 2023 · Marinate the beef in soy sauce, lemon or calamansi, sugar and ground black pepper for at least 1 hour. Heat the cooking oil in a pan over medium heat. Stir fry the …

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WEBNov 10, 2023 · Marinate for at least 30 minutes or up to 1 hour. Heat 1 tablespoon oil in a wok or pan over medium-high heat. Fry potatoes in the hot oil until the edges turn …

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WEBOct 18, 2023 · Whisk together lemon juice, soy sauce, sugar, salt, and pepper in a small bowl; pour over beef and toss to coat. Stir in cornstarch. Cover and refrigerate for 1 hour …

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WEBIn a bowl, combine beef, onions, garlic, pepper, lemon juice and soy sauce. Massage marinade into meat and marinate for about 30 minutes. Remove meat, onions and garlic …

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