WEBPat dry. In a large bowl, combine 7-up, soy sauce, vinegar, 1 cup of the oyster sauce, brown sugar, garlic, black pepper, and chili peppers. Add pork and massage meat to …
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WEBPreheat the grill to medium-high heat (about 80%). Place the skewers on the grill and cook for four minutes on one side before turning. Repeat cooking for another four minutes. …
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WEBMix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results. Fasten the marinated pork together using bamboo …
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WEBSkewer 5-6 pieces of pork into a bamboo skewer or sticks starting with the fatty (belly) part and the rest with lean parts. Add the oil, sugar, soy sauce, and ketchup to the leftover …
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WEB1 teaspoon ground black pepper. 3 tablespoons of brown. 1/2 cup of UFC banana ketchup. INSTRUCTIONS. Cut pork meat into thin and long slices – 1/4 inches thick and less …
WEBArrange the pork and chicken slices in separate resealable bags. Pour half of the marinade mixture in each bag. Let the air out of the bag and then seal it. Put the bags inside the …
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WEBDirections. Place all marinade ingredients in a medium saucepan and whisk to combine. Simmer over low heat for 5 minutes, stirring occasionally. Remove from heat and allow …
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WEBCombine the soy sauce, ketchup, lemon juice, brown sugar, garlic powder, and black pepper in a mixing bowl. Mix well until the brown sugar is dissolved. You can add more …
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WEBTraditionally Filipino BBQ marinade is used to make BBQ pork and There is a large Filipino community in Hawaii, so I knew using my Filipino BBQ marinade recipe …
WEBStir well to dissolve the sugar. Add the minced garlic, chopped onion, and grated ginger to the saucepan. Mix everything together. Place the saucepan over medium heat and bring …
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WEBInstructions. Rinse chicken and pat dry. In a bowl, combine soy sauce, calamansi juice, brown sugar, garlic, salt, and pepper. Stir well until sugar and salt are dissolved. Add …
WEBPrepare pork by slicing it into ¼ inch thick, 1 1/2 inch long and 1 inch wide pieces. In a large bowl, combine garlic, lemon juice, soy sauce, sugar, ketchup and 7-up. Add pork pieces …
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WEBCombine the banana sauce, soy sauce, lemon lime soda, brown sugar, lime juice, orange juice, garlic and pepper. Remove one cup and set aside. Place the pork in one bowl and …
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WEBOver medium-high heat, bring to a boil. Simmer for 10 minutes or until thickened. Soak the bamboo skewers for at least 30 minutes to avoid burning on the grill and catching fire. …
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WEBIf marinating in a regular large bowl, cover and refrigerate for at least three hours, and up to overnight. Step 4 - Thread the pork onto bamboo skewers or stainless steel metal …
WEBInstructions. In a bowl, combine the Sprite or 7 Up, soy sauce, calamansi or lemon juice, oyster sauce, fish sauce, crushed garlic, brown sugar, and salt. Mix well until the sugar …
WEBDirections. In a large bowl, combine the soy sauce, calamansi juice, ketchup, minced garlic, sugar, black pepper, chopped red chillies and lemon soda. Mix until well combined. Add …