WEBAug 24, 2022 · Our simple CongeeIngredients:1 cup raw long-grain white rice, rinsed2 cups chicken stock1/2 teaspoon kosher or sea saltToppings:Crushed chitarrones (pork ri
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WEBJul 22, 2016 · Allow tripe to cool to touch and slice into ½-inch thick x 2-inch long strips. In a pot over medium heat, heat oil. Add onions, garlic and ginger and cook until browned. …
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WEBFilipino-Style Congee (Lugaw) is a popular comfort food in the Philippines, often enjoyed as a breakfast or snack meal. Congee is a type of rice porridge that is commonly eaten …
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WEBInstructions. Wash the raw rice before cooking, and wash rice in cold water until the water runs clear. Drain the rice and set it aside. Cut the sirloin into small cubes for later use. …
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