WebBoil the vinegar and sugar until the sugar is dissolved. Blanch the vegetables one by one and set aside. Arrange the grated papaya and blanched vegetables in a clean and sterilized jar. Pour in the pickling solution and seal the jar properly. Cure the Atchara for 5-7 days before using and serve with your favorite fried or grilled dish.
Preview
See Also: Share RecipesShow details
WebLow Carb Recipes; Low Budget Meal Recipes; Diet Meal Recipes; Shared Recipes; Cooking Tips; Other-Recipes; Food Articles; Submit your Recipes; achara Atchara. June 2, 2013 vangiz Leave a Comment. Filipino Style Recipe: atchara, achara or atsara is a popular Filipino side dish made of grated green papaya. This is usually serve as side …