Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of filet of sole, baked 100 calories of Sole, broiled (3 oz. …
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In a 350-degree oven, bake fillets in a pan topped with lemon juice, wine, fish stock and salt and pepper for 10 minutes. Place Oreganata mixture over fillets and bake for an additional 5 minutes or until golden brown.
Preheat the oven to 375 degrees F (190 degrees C). Mix both bread crumbs, Parmesan cheese, oregano, and salt in a shallow dish. Pour melted butter over both sides of sole fillets. Place fillets in bread crumb mixture and press to coat. Transfer to a baking dish. Bake in the preheated oven until fish flakes easily with a fork, about 12 minutes.
Lemon sole oreganata is an elegant dish of baked fish with bread crumbs and Parmesan cheese that’s drizzled with a white wine pan sauce. Easy, healthy, and on the table in just 30 minutes. Adapted from Giada de Laurentiis
Baked Flounder Filet Oreganata - Lightened! ~ is a white fish, that has a soft, flaky moist texture that melts in your mouth with every bite when it's baked in a bath of wine and lemon juices. And we lightened up our mom's recipe to reduce some of the fat and calories.