Grab your cast iron pan and heat it with some oil and butter. Throw in the mushrooms, thyme, and garlic to cook for a few minutes. With the filet resting on a cutting board, season both sides with Maldon Sea Salt Flakes and black pepper. Remove the mushroom mixture from the pan and add in the steak. Sear both sides for 3 minutes each.
Port Wine Sauce (for Filet Mignon or Prime Rib) BigOven pepper, dried porcini mushrooms, tawny port, unsalted butter and 6 more Horseradish Sauce for Filet Mignon Food.com worcestershire sauce, kosher salt, mayo, sour cream, horseradish and 1 more
This whole pan seared filet mignon dinner serves two (with leftovers!) and is 10 net carbs per serving. Kim is a self taught cook with over 30 years experience in the kitchen.
This filet mignon is absolutely perfect: medium rare and totally tender. This recipe is smothered in a rich, buttery bearnaise sauce. The techniques to make both the steak and bearnaise are so simple. These recipes make date night or Valentine’s Day super lovely and will knock your guest off their feet!