WebOct 12, 2023 · Tilt the pan and use a spoon to baste the steaks with the butter for 1 minute. Flip the steaks. Continue to baste and flip every minute until the steak registers an internal temperature of 120 to 125 degrees …
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WebDec 22, 2023 · The Ingredients You’ll Need for Filet Mignon. Filet mignon: Plan on one (6-ounce) steak per person, and get ones that are about 1 1/2-inches thick. Salt and pepper: Season the steaks with salt and freshly …