Filet Mignon Seasoning Recipe

Filet Mignon Steak Pizzaiola Low Carb Maven

WebAug 15, 2021 · Put the hot pan back on the stove over medium heat and add 1 tablespoon of olive oil, the onions, and the peppers. Saute the …

Rating: 5/5(2)
1. Let the steaks come to room temperature for 30 minutes. If they try to spread out flat, use a piece of baking twine to gird them. (Tie it around the middle of the meat (like a belt) and made a knot.) Meanwhile slice the vegetables and make the Garlic Parmesan Butter. Preheat oven to 375 F and place rack to middle position.
2. Mix the softened butter with the grated Parmesan cheese and grated garlic until completely combined. Spoon onto a piece of cling film and shape/roll into a log, using the cling film to help. Refrigerate until needed.
3. Place an oven-safe frying pan over medium high heat. Rub the entire surface of each filet mignon with some of the olive oil. Salt and pepper all sides. Remember - protein loves salt.
4. Put the hot pan back on the stove over medium heat and add 1 Tbsp of olive oil, the onions, and the peppers. Saute the vegetables (stirring to prevent burning) for 2-3 minutes. Then, add the wine and mushrooms. Saute for 2-3 minutes more, stirring the fresh thyme into the vegetables at the very end. Remove to serving dish.

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Filet Mignon with Goat Cheese Sauce (Keto – Low Carb)

WebAug 24, 2022 · Reduce temperature to low and stir in milk/cream, turn the temperature back up to medium high and bring to a boil. Stir in goat …

Rating: 5/5(1)
1. Thaw steaks and set grill direct grilling over medium high heat. Season steak with seasoning packet or sprinkle evenly with salt, pepper, and garlic powder on both sides.
2. Cook steaks according to KC Steaks grilling chart or for about 6 minutes on the first side, 4 minutes on the second side, and finally turn steaks on their sides for a quick 1-2 minutes to crisp up the bacon. This should be about medium rare-medium doneness.
3. While the steaks cook, saute the minced shallot and garlic in olive oil over medium high heat until tender, stirring often, about 5 minutes. Add in the cumin and cook for another minute. Lower temperature to low and stir in milk, turn back up the temperature to medium high and bring to a boil. Stir in goat cheese and let simmer until thickened. Finally, stir in chives and parsley right before serving.
4. When steaks are fully cooked, remove from heat and let them rest 5-10 minutes. Serve with warm goat cheese sauce.

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