Filet Mignon Recipe Barefoot Contessa

SlowRoasted Filet of Beef with Basil Parmesan

WebPreheat the oven to 275 degrees. Use an oven thermometer to be sure your oven temperature is accurate. Place the filet on a sheet pan and pat it …

1. Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade.
2. Process for 20 seconds, until smooth. Combine the vegetable oil and olive oil in a 2-cup liquid measuring cup.
3. With the processor running, slowly pour the oil mixture through the feed tube to make a thick emulsion.
4. Taste for seasonings—the mayonnaise is a sauce so it should be highly seasoned.

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Filet of Beef Recipe Ina Garten Food Network

WebDec 17, 2014 · Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the …

Reviews: 113Difficulty: EasyCategory: Main-DishSteps: 31. Preheat the oven to 500 degrees F.
2. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
3. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.

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Steakhouse Steaks Recipe Ina Garten Food Network

WebDec 16, 2014 · Preheat the oven to 400 degrees. Heat a large cast-iron skillet over high heat for 5 to 7 minutes. Meanwhile, pat dry the filets …

Rating: 4.6/5(65)
Author: Ina GartenServings: 4Difficulty: Easy1. Preheat the oven to 400 degrees.
2. Heat a large cast-iron skillet over high heat for 5 to 7 minutes.
3. Meanwhile, pat dry the filets mignons with paper towels. Brush the filets lightly all over with the oil. Combine the fleur de sel and cracked pepper on a plate and roll the filets on all sides in the mixture, pressing lightly to help the salt and pepper adhere. The steaks should be evenly coated with the salt and pepper.
4. When the pan is extremely hot, add the steaks and sear evenly on all sides (top, bottom, and sides) for about 2 minutes per side. (Be sure the cooking area is well ventilated.) You'll probably need about 3 turns to sear the sides and about 10 minutes total.

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Filet Mignon with Mustard and Mushrooms Recipe

WebJan 9, 2017 · Stir in the cream and simmer for 4 to 5 minutes, until thickened. Stir in the two mustards and taste for seasonings. Remove …

Rating: 5/5(27)
Author: Ina GartenServings: 2Difficulty: Intermediate1. Preheat the oven to 400 degrees F. Be sure your stove is well ventilated!
2. Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Pat the filets dry with paper towels and brush all over with the canola oil. Combine the fleur de sel and cracked pepper on a small plate and roll the filets on the top, bottom and sides in the seasoning, pressing lightly to coat. When the skillet is very hot, add the filets and sear evenly all over (top, bottom and sides) for about 2 minutes per side.
3. Transfer the steaks from the skillet to a sheet pan (set the skillet aside) and place in the oven for 8 to 12 minutes, until the steaks register 120 degrees F on a meat thermometer for medium rare. Remove from the oven, cover the sheet pan tightly with aluminum foil and allow to rest for 10 minutes.
4. Meanwhile, heat the butter in a medium (8-inch) saute pan over medium-low heat. Add the mushrooms and saute for 4 to 5 minutes, until they release their juices. Stir in the sherry and cook for 10 to 12 minutes, until the mushrooms are cooked through. Sprinkle with 1/4 teaspoon kosher salt and 1/8 teaspoon pepper and set aside.

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Filet of Beef with Mustard Horseradish Sauce Food …

WebPreheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast

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Make ‘Barefoot Contessa’ Ina Garten’s filet mignon with TODAY

WebOct 25, 2016 · Ina Garten, host of Food Network’s “Barefoot Contessa,” has a new cookbook, “Cooking for Jeffrey,” featuring the recipes her husband of 48 years requests …

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Ina Garten's Filet Mignon With Mustard And …

WebMar 1, 2017 · Stir in the cream and simmer for 4 to 5 minutes, until thickened. Stir in the two mustards and taste for seasonings. Remove the strings from the filets and place on 4 warm dinner plates. Spoon the …

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Ina Garten's Filet of Beef with Mustard Horseradish Sauce

WebMar 16, 2023 · Ina pairs her tender, butter-rubbed filet of beef with a tangy mustard-horseradish sauce!Subscribe to #discoveryplus to stream more of #BarefootContessa: htt

Author: Food NetworkViews: 125.3K

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Pan Seared Filet Mignon with Mushroom Red Wine …

WebProcedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet dry with a paper towel. Brush all sides generously with olive oil and season all …

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Filet of Beef Carpaccio Recipe Ina Garten Food …

WebDeselect All. 1 1/4 pounds filet of beef, trimmed and tied. 3/4 cup good olive oil, plus extra for the beef. Kosher salt and freshly ground black pepper

Author: Ina GartenSteps: 4Difficulty: Easy

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Fillet of Beef Bourguignonne Recipe Ina Garten Food …

WebDirections. With a sharp knife, cut the fillet crosswise into 1-inch-thick slices. Salt and pepper the fillets on both sides. In a large, heavy …

Author: Ina GartenSteps: 6Difficulty: Intermediate

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A Romantic Dinner at Home: Ina Garten's Filet Mignon …

WebAug 29, 2021 · Stir in the cream and simmer for 4 to 5 minutes, until thickened. Stir in the two mustards and taste for seasonings. Remove the strings from the filets and place on 4 warm dinner plates. Spoon the …

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Keto Filet Mignon with Mushroom and Mustard Sauce

WebMay 19, 2021 · This recipe for Keto Filet Mignon with Mushroom and Mustard Sauce is an elevated and elegant dinner that’s easier than it looks, low-carb and packed with savory, creamy flavors and textures. Hey …

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Easy Beef Tenderloin with Gorgonzola Sauce (Ina Garten)

WebDec 11, 2023 · Preheat your oven to 500° F (260° C). This is an important step, give your oven 30 minutes to get up to the correct temperature, this will ensure a nice crust on the filet of beef while cooking the inside too. …

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Barefoot Contessa Filet Mignon with Mustard & Mushrooms

WebWednesday, December 28, 2016 For New Year’s Eve, I love to make something luxurious like Filet Mignon with Mustard and Mushrooms. The tender beef and rich mustard, …

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Best Filet Mignon Recipe (Keto & Low Carb) Cast Iron …

WebJul 31, 2023 · Oven: Preheat the oven to 250°F (120°C). Place the leftovers in an oven-safe skillet or baking sheet, cover with aluminum foil, and heat for 15-20 minutes. Stovetop: Heat the leftovers in a skillet over medium …

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Filet Mignon Steak Pizzaiola Low Carb Maven

WebDeconstructed Steak Pizzaiola You can get all of those great tastes of this Italian-American classic by making this deconstructed version. The filet mignon is flavored by a garlic parmesan compound butter. A good …

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