WebFeb 11, 2020 · Setting the oven at 275ºF slowly cooks the steaks evenly but fairly quickly — about 20 minutes. For searing, a little extra oil and about a minute on each side produced a tasty dark-brown crust.
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WebJun 13, 2023 · Directions. Step 1 Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook
WebAdd the steaks and cook until a golden crust forms, about 2 minutes. Flip with tongs and cook until golden on the second side, about 2 minutes …
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Web2 days ago · Reverse-Sear Filet Mignon (or Ribeye Filet) Recipe Courtesy of Alton Brown. Total Time: 1 hour 5 minutes. 37 Reviews.