WebOct 10, 2023 · Instructions. Sear the beef: Heat a large pot over medium-high heat. Add 2 tablespoons (28g) of oil to the pot. When the oil starts to shimmer, add only ½ of the beef to not overcrowd the pan (stew meat or …
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WebJun 9, 2020 · Place the beef and the beef marinade ingredients into a bowl, cover, and refrigerate for 30 minutes. Cook the beef in a wok or cast iron skillet (paid link) at high heat for 2 to 3 minutes then remove from heat. …
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WebBeef cooks best when it is at room temperature. Allow the steak to reach room temperature by removing it from the fridge for about 30 minutes before grilling.
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