Figgy Pudding Recipe Traditional

Traditional Figgy Pudding Recipe Savor the Flavour

WEBSep 29, 2023 · Toss the dried fruit and brandy together until well mixed, then let stand for at least 1 hour, or preferably overnight. (image 1) Beat …

1. Dice the figs, then toss them with the raisins, golden raisins, currants, and brandy until well mixed. Cover the fruit mixture and let stand for at least 1 hour, stirring occasionally. If you have the time, let the fruit stand overnight.
2. Beat the butter with an electric mixer on medium-high speed until pale, about 2 minutes. Add the brown sugar and beat until fluffy, about 1 minute.
3. Bring a large kettle of water to a boil. Place a metal jam jar lid on the bottom of a 6-quart Dutch oven and put the covered pudding on top of the lid.

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Figgy Pudding Recipe

WEBDec 11, 2023 · Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes; set aside until cool. Preheat …

Rating: 5/5(33)
1. Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes; set aside until cool.
2. Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan.
3. Sift flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a bowl.
4. Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. Add fig-and-buttermilk mixture, bread crumbs, butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring to the beaten eggs; beat on low speed until blended. Gradually add flour mixture while beating until just incorporated into a batter. Spoon batter into prepared pan. Grease a sheet of aluminum foil; use to cover pan.

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