WebMay 26, 2021 · Stir often to keep the cream from burning. In a small bowl, whisk together yolks and ¾ cup heavy cream. Add the egg mixture to the simmering heavy cream. Whisk often and scrape the bottom to prevent the mixture from burning. Bring slowly to a low rolling boil. Remove the saucepan from heat and whisk in vanilla extract.
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Webdirections. Place the butter and sugar in a medium size bowl and whisk together until pale and fluffy. Gradually beat in the brandy a little at a time, beating well after each addition. Place in a container and chill. Delicious served over hot mince pies or Christmas pudding.
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Webdirections. Place the dates, dried figs and 2 cups water in a medium saucepan and bring to boil over moderate heat. Remove the pan from the heat and stir in the baking soda. Let cool for about 15 minutes, before adding to a blender and pureeing until smooth. Cream the butter and sugar in a large bowl, until fluffy, about 3 minutes.
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