WebPureé the jelly with an immersion blender until smooth. Be careful with the hot mixture! Let cool to room temperature, then refrigerate until set, preferably overnight. …
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It doesn’t matter what kind of figs, just make sure that they are ripe. Sugar – I keep a ratio of one part fruit to one-half part sugar in my jams. After cleaning and dicing the figs I was left with 3.7 pounds of fruit to process so I used 1.7 pounds of sugar.
This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin. Wash figs and trim the stems. Place figs in a large Nutribullet cup or in a large food processor with water. Pulse a few times until figs are mostly smooth with a few chunks left.
Add figs and water to a large Nutribullet cup or in a large food processor with water. Pulse a few times until mostly smooth and a few chunks remain. Cook figs, coconut sugar, honey, lemon juice, and salt in a medium-sized saucepan or pot over medium-high heat until it begins to boil. Boil for 1-2 minutes, stirring constantly.
This easy Fig Bar recipe is gluten free, sugar free, and vegan. Made with oats, figs, applesauce, and coconut oil, these are chewy and perfectly sweet! This easy Fig Bar recipe is gluten free, sugar free, and vegan. Made with oats, figs, applesauce, and coconut oil, these are chewy and perfectly sweet! New? Start Here! About About My Life Story