WebMake the crust: Preheat oven to 350 degrees F. Line an 8x8-inch baking pan with aluminum foil, lightly spray with baking spray and set aside. In a small mixing bowl combine the …
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Web¼ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) 1 teaspoon lemon juice 1 teaspoon glucomannan or xanthan gum US Customary - Metric …
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The Best Sugar Free Fig Jam Recipe to make the most out of your summer fig harvest. combine figs water and lemon zest in large saucepan. simmer ingredients over medium low heat stirring constantly. when mixture becomes thick and sticky add lemon juice. cover and simmer over low heat for one hour, stirring occasionally.
In a large, heavy-bottomed saucepan, combine the figs, sugar, lemon juice, and lemon zest. Bring to a simmer over medium-low heat, stirring constantly. Cover and simmer over low heat for 1 hour, stirring occasionally. While figs are cooking, prepare the jars and lids. Put the glass jars in a boiling water canner about half-filled with water.
You can make this hot pepper fig jam to any degree of heat you’d like. If you’re new to water bath canning, you can read detailed instructions on how to water bath can. To get started, we gather all our canning supplies and ingredients for the jam. Start heating up the canner water and your jars. Now let’s start cooking the jam while those heat up.
As the figs cooked the sugar dissolved into the jam causing most of the spot to vanish. The filled jar while hot was inverted and wrapped in a dishcloth sat overnight. I didn’t boil it in a water bath because I don’t plan on keeping it for very long and hope the seal took with the heat of the jam.