WEBMar 14, 2017 · Add the egg and beat until the mixture is smooth. With the mixer on low speed, add the dry ingredients. Press the dough into a tart pan with removable bottom. Refrigerate for 30 minutes. For the …
Preview
See Also: Share RecipesShow details
WEBShape into a disc, wrap and chill for at least 30 minutes. Preheat the oven to 200°C, fan 180°C, gas 6. Remove the pastry from the fridge to a clean work surface, lightly dusted with cocoa. Roll out until big enough to …
WEBDec 14, 2010 · Gordon Ramsay's recipe for the perfect fig and frangipane tart. Dessert for The F Word kitchen season 5. .#TheFWord #GordonRamsay #Food #Cooking .