Pour chicken broth into slow cooker. Add in the chicken. Cover and cook on low for 3-4 hours for thawed chicken and 5-6 hours for frozen chicken. Remove the chicken and …
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For the Sauce. In a medium bowl combine mayonnaise, sour cream, salsa, milk, cajun seasoning, parsley, and hot sauce. Refrigerate until needed. In a medium bowl combine …
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For full instructions, including amounts and temperatures, see the recipe card below. Mix marinade. In a small bowl, whisk together avocado oil, cilantro, lime juice, garlic, sea salt, …