Fiesta Lime Chicken Recipe

Listing Results Fiesta Lime Chicken Recipe

1 cup chicken broth 1/3 cup soy sauce 3 tablespoons sugar substitute 3 cloves minced garlic 1 teaspoon liquid smoke salt to taste 1 …

Rating: 5/5(1)
Category: Main CourseCuisine: AmericanTotal Time: 5 hrs1. Place the chicken in a container that can be air tight.
2. Drain the chicken and place into a 6 quart slow cooker. No additional liquid is needed. Chicken will produce its own juices.
3. Mix together dressing ingredients except cheese and pour over top of chicken.

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Prepare the Chicken Cut chicken into four 5-6 ounce portions. Tenderize the chicken with a meat mallet until they are 1-inch thick. Marinade Whisk together the marinade …

Ratings: 16Calories: 591 per servingCategory: Dinner

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In a large freezer bag, stir together water, lime juice, soy sauce, Chile-lime sauce, Worcestershire, garlic, pepper, cumin, and chicken. Seal …

Rating: 5/5(14)
Total Time: 24 hrs 25 minsCategory: DinnerCalories: 276 per serving1. In a large freezer bag, stir together water, lime juice, soy sauce, chile-lime sauce, Worcestershire, garlic, pepper, cumin, and chicken. Seal the bag well and refrigerate for up to 24 hours to marinate.
2. To cook chicken, preheat grill to medium. Grill chicken 2-3 minutes per side or until cooked completely. When you flip your chicken to cook on the second side, top with the shredded cheese to melt. Cover grill or cover chicken with foil to finish cooking. Remove.
3. For the pico de gallo, stir all ingredients together in a small bowl. Top the chicken with the pico and tortilla strips and serve. Yum yum!

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Fiesta Chicken: Preheat the oven to 375 F (190 C). In a medium bowl, combine half of the spice blend with the olive oil. Using a sharp knife, …

Rating: 5/5(23)
Total Time: 38 minsCategory: ChickenCalories: 442 per serving

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Add the chicken and place all the ingredients except the cream cheese and limes in the crock pot. We drain and rinse the black beans before adding to the crock pot. Cover and cook on high in the slow cooker for 3-4 …

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Prepare sauce: Mix together in bowl; mayonnaise, sour cream, salsa, milk, cajun spice, parsley and hot sauce. Cover and place in refrigerator until needed. Broil or grill chicken chicken until …

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Ingredients: 20 Serves: 4 Nutrition information Advertisement ingredients Units: US 1 cup water 1⁄3 cup teriyaki sauce 1⁄2 lime, juice of 3 garlic cloves, minced 1 teaspoon tequila 1 teaspoon …

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1/2 lime, juiced 3 cloves garlic - minced 1 teaspoon tequila 1 teaspoon liquid smoke 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 pound boned, skinnedchicken breasts 1/4 cup real …

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How to make Mexican chicken marinade Step one: Collect the ingredients and put them into a blender or food processor. Blend it for a few seconds. Step two: Place chicken in either a large resealable plastic bag or …

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Recipes Main courses Ginger lime chicken Instructions Place the chicken breasts in a large shallow bowl. Poke holes in the chicken using a fork. This will help the …

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Recipe Search : Meal Type: Keywords Keywords Search . 21 to 40 of 1637 Grilled Chicken and Key Lime Salsa by member: cokezero1982. Grilled or broiled chicken breasts with a …

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Fiesta Lime Chicken requires only 7 ingredients and it is done in less than 30 minutes! Use code TRIPLE10 to save $10 on your first three grocery orders. Recipes . Popular . Quick Low

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Ingredients Needed. 8 boneless, skinless chicken thighs. Salt and pepper to taste. 1/3 cup onion, chopped. 2 cloves garlic, minced. 14.5 oz can diced tomatoes (I used the …

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Juice of 3 limes (approximately 6 tablespoons) 2 teaspoons cumin 1 teaspoon salt 1 teaspoon chili powder 1/4 tsp red pepper flakes Author: Shannon Epstein Ingredients Add …

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There's everything from low-carb Tuscan chicken and crack chicken, to chicken chili recipes included in these 35 low-carb, slow cooker chicken recipes.

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How to cook marinated chicken: This cilantro lime chicken can be grilled, sauteed, or even baked! To grill, remove the chicken from the marinade and grill on each side over …

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2. Sauté bell peppers & onions- Add 1 tablespoon of olive oil to the pan, and cook the bell peppers and red onion for 5 minutes, or until softened slightly. Transfer to a clean …

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