Fettuccine Nest Recipes

LightenedUp Italian Pasta Nests MJ and Hungryman

WEBJan 9, 2013 · Today I have a fun, cute, and delicious recipe to share with you! Although I tend to gravitate towards red sauces over creamy ones, …

1. Preheat oven to 350 F. Grease 12-cup muffin tin. Bring water to boil. Cook pasta until al dente. Drain pasta and set aside.
2. Whisk cream, 3/4 cup parmesan, canadian bacon, broth, eggs, salt, pepper, nutmeg, sriracha in bowl. Add pasta and toss.
3. Using tongs, portion pasta mixture into prepared muffin cups, twisting pasta to form even nests. Pour any remaining sauce evenly over pasta, sprinkle with remaining parmesan, and press 1 olive into each nest.
4. Bake until centers are set and tops are golden brown, 20-25 min, rotating tin halfway through baking. Let nests cool in pan for about 5 minutes. Run small knife around edges, unmold, and serve.

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Baked Spaghetti Nests bake ahead or use leftover pasta

WEBFeb 24, 2023 · Simple Baked Spaghetti Nests - angel hair pasta casserole that makes an easy yet elegant dinner for date night or entertaining guests.

1. Cook pasta according to package instructions. Drain.
2. Preheat oven to 375°F. Lightly spray bottom of a casserole dish with olive oil.
3. In a large bowl, mix together pasta, sauce and eggs.
4. Using a fork, twirl pasta into "nests" 1/3 cup at a time and place in casserole dish.

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Spaghetti Nests Recipe Giada De Laurentiis Food Network

WEBJun 7, 2015 · Twirl 1/2 cupfuls of the spaghetti mixture around tongs or a large fork and transfer to the prepared pans. Make an …

1. Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter the bottom and sides of four 4-inch-diameter springform pans.
2. For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and place in a large bowl. Add the spinach, cheese, oil and 1/2 teaspoon salt. Toss well until the spinach is wilted. Set aside to cool.
3. For assembly: Beat the Parmesan, milk, salt and egg together in a large bowl until smooth. Pour the sauce over the spaghetti mixture until well combined. Twirl 1/2 cupfuls of the spaghetti mixture around tongs or a large fork and transfer to the prepared pans. Make an indentation in the middle of each nest of pasta and drizzle with olive oil. Bake 15 minutes. Let cool 10 minutes before removing the sides from the pans. Remove the bottoms of the pans from the nests using a thin metal spatula.
4. Spoon 1/2 cup of the marinara sauce on each of 4 serving plates. Place the spaghetti nests on the sauce. Place 3 balls of the mozzarella in each nest and serve.

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