Fettuccine Clam Sauce Recipe

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WebApr 18, 2024 · Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package …

Rating: 5/5(7)
Total Time: 15 mins
Servings: 4
Calories: 421 per serving
1. Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package directions. Drain.
2. Meanwhile, drain clams, reserving 3/4 cup of the liquid. Heat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper and cook, stirring, for 30 seconds. Add the reserved clam liquid, lemon juice and salt; bring to a simmer and cook until slightly reduced, 2 to 3 minutes. Add tomato and the clams; bring to a simmer and cook for 1 minute more. Remove from heat.
3. Stir in basil and cream (or half-and-half). Add the pasta and toss to coat with the sauce. Garnish with more basil, if desired.

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WebDec 30, 2015 · Add the can of clams, including the liquor they are packed in. Add the salt, pepper and oregano and bring to a boil over medium …

1. *Heavy cream is preferred, but half-and-half or light cream may be used but you'll probably have to thicken the sauce.
2. **Fresh parsley is highly recommended for the flavor. But if you don't have it, 2 tbs of the dehydrted from the jar will do in a pinch.
3. Melt the butter in a small saucepan over medium heat.
4. Add the garlic and let it saute for about 1-2 minutes. Don't let it brown.

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WebMar 16, 2010 · 1 Tbs butter, cut into small pieces. 1/3 cup chopped fresh parsley. salt and pepper to taste. Prepare the linguini according to the directions of the package. White …

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WebJun 9, 2020 · Fill large pot with salted water. Add linguine and cook until pasta is al dente. Drain pasta water and set noodles aside. In large skillet over medium-high heat, warm olive oil until oil is hot and shimmering. …

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WebFeb 19, 2021 · Heat the olive oil in a large skillet. Add the garlic and the clams including any liquid from the cans. Simmer on low. Boil the pasta in a large pot with salt. A couple of minutes before the pasta is done (al …

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WebMar 18, 2022 · Get out a large skillet and heat to medium high heat. Add the butter and let it melt then add the crushed garlic. Saute for a minute until the garlic is fragrant. Add the …

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WebMar 7, 2016 · How to Do it: Cook the fettuccine per the package instructions. Drain and toss with 2 Tablespoons of butter. Set aside, but keep warm. Melt the remaining butter in a small saucepan. Using a garlic …

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WebJun 1, 2020 · Add 2 tbsp of oil and the butter. Allow to heat for another 30 seconds. Add the garlic and shallot to the pot, stirring for 30 seconds. Then add the Roma tomatoes and continue to cook for another 2 …

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WebApr 27, 2024 · Add the reserved canned clam juice, white wine, and Worcestershire sauce. Bring to a boil, then reduce the flame and simmer over low heat for about 10 minutes. Stir in the cooked linguine, chopped …

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WebPrepare linguine according to package directions. Drain and keep warm. Meanwhile, in nonstick skillet over medium heat, combine zucchini, garlic and broth; cook for 2 minutes. …

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WebMar 7, 2023 · Stir in the juice from the canned clams, chopped tomatoes, tomato paste, Italian seasoning, and crushed red pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, stirring …

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WebStep 2. While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. Add the …

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WebStep 3. Cook the pasta in the boiling salted water. Put ¼ cup olive oil in a deep skillet over medium heat. When the oil is warm, add the red pepper flakes and garlic and cook for about 30 seconds. Add the clams and …

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WebInstructions. In large pot of lightly salted boiling water, cook pasta according to package directions until al dente. Drain pasta. Meanwhile, in another large pot, heat oil over medium-low. Add garlic and crushed red pepper …

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WebJan 4, 2024 · Put a large pot of water on to boil. Then, combine the olive oil, chopped garlic cloves, anchovies and crushed red pepper in a large saucepan over medium low heat …

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WebAdjust the heat to keep the liquid at a steady simmer, and cook just until the clamshells open, 5 minutes or so. Remove open clams to a colander set in a bowl; cook any tightly …

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WebApr 7, 2016 · Directions. Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until al dente (tender), about 8 minutes, or according to the package directions. …

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