WebAdd scallops to the hot wok. Stir-fry about 2 minutes or till scallops turn opaque. Push scallops from the center of the wok. Stir sauce. Add sauce to center of …
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WebLow Carb Fettuccine Alfredo A Low-Carb creamy pasta dish flavored with parmesan and topped with blackened shrimp. Total …
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Webdirections Warm oil in a large heavy saucepan over medium heat. Add garlic and cook 30 seconds, stirring. Pat scallops dry with paper towel. Add shrimp, scallops, …
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WebCook the fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm. In …
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WebHeat oil in large skillet on medium-high heat. Add scallops; cook and stir 2 to 3 min. or until scallops are opaque. Remove from heat; place in large serving bowl. Gently stir in peas. 2. Melt butter in small saucepan on low …
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WebServings 4 Ingredients 1 Can of Palmini linguini noodles drained and rinsed well 1 stick butter 1 cup Heavy whipping cream 1 teaspoon Garlic powder 1 cup Parmesan cheese Instructions In a pot over medium heat on the …
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WebScrape the bottom of the pan to get all of the flavor from the sausage incorporated into the sauce. After cream and butter are up to temperature, add the parsley and cheese. Mix thoroughly until cheese is …
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