Festive Fruitcake Cookies

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Web1 cup dried pineapple pieces -- coarsely chopped 2 cups pecans -- coarsely chopped Instructions Preheat oven to 300 degrees F. …

Rating: 4.4/5(19)
Total Time: 35 minsCuisine: AmericanCalories: 104 per serving1. Preheat oven to 300 degrees F.
2. In a large bowl, cream together butter and sugar using a hand mixer.
3. Add eggs, salt, vanilla, lemon, and cinnamon and mix until well incorporated.
4. Add the flour and baking soda and mix well. Fold in fruit and pecans.

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WebLow carb chocolate and peanut squares No-bake options are also popular for gift-giving. Keto gingerbread fat bombs use simple ingredients and combine the best …

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WebPreheat oven to 350 degrees. Combine milk and baking soda and stir. Set aside. Cream butter and brown sugar. Add eggs and mix …

Rating: 4/5(3)

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WebPlace a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. …

Ratings: 235Category: DessertCuisine: AmericanTotal Time: 17 mins1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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WebA lot of nuts are low in carbs, pecans and walnuts have only 4 carbs for each ¼ cup. So yes you can eat this sugar-free fruitcake on Keto, but as usual, watch your quantity and count your carbs for the day …

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WebIn a large mixing bowl, combine all your dry ingredients and mix until combined. Add your wet ingredients and mix until smooth. Cover the bowl and let sit for …

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Webdirections Combine fruit and nuts in a bowl. Sprinkle 2 or 3 teaspoons of flour over the fruit mixture and stir to lightly coat the fruit. Cream butter and sugar together. Add egg, …

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WebStep 2: Cut off thin slivers of orange and lemon peel and chop into fine slices. Grate the rest of the peel from both the lemon and the orange. Step 3: Soak the

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WebCombine chopped candied cherries, candied pineapple, dates, and pecans in a bowl. Sprinkle with 1/4 cup of the flour; mix well to coat. Set aside. Cream butter and …

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WebNutrition facts, Coles Fruit Mince Pies (1 fruit pie serving 68g): 36.6 g net carbs, 21.5 g sugar, 2.2 g protein, 8.2 g fat, 235 calories. Nutrition facts, Low-Carb

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WebAdd the festive spices and almond essence. Gently mix in the eggs, one at a time. Don't skip this step, this stage makes the cake light and fluffy. STEP 2: Add the dry …

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WebPreheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. Dice candied cherries and pineapple into small pieces and place in a …

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WebA gluten-free option, this faux cake is chock full of dried fruit and fresh nuts, and gets its festive Christmas flare from an easy-to-make brandy pan sauce. Plus, it can …

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WebMeasure and sift the almond flour and set aside. In a medium-sized bowl, using an electric mixer combine the softened butter, granulated sugar substitute, and …

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WebHow to make low-carb keto snowball cookies. In a high-speed blender or using an electric mixer on the highest speed, add sunflower seeds and pumpkin seeds, …

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