Ferrero Rocher Chocolate Cake Recipe

Homemade Ferrero Rocher (Hazelnut Truffles) Elavegan

WebJun 28, 2020 · Step Two: Add all the Rocher mixture ingredients to the blender/food processor and blend for a few seconds. Stop the machine …

Rating: 5/5(11)
1. You can watch the short video for visual instructions.Set aside 14 whole hazelnuts for the center of each ball. You might not need all of them, it depends on the size of the balls (the recipe makes 12-14 balls). Process the remaining whole hazelnuts in a food processor for a couple of seconds until they are coarse but not fine like flour.
2. Add all other ingredients of the Ferrero Rocher Mixture (but not the Chocolate Mixture) and blend again for a couple of seconds. Stop the food processor and scrape down the sides of the machine with a spatula. Blend or pulse again for a few seconds. The mixture should hold together and be slightly sticky.
3. Use about 1 tsp of the mixture per ball and shape it with your hands to form a ball. Place a whole hazelnut into the center and seal the ball, then roll it between your hands. Make this with the remaining dough. Place all balls on a plate lined with parchment paper.
4. Add the dairy-free chocolate chips (you can use dark chocolate instead) and 1 tsp coconut oil to a bowl. Heat water in a saucepan and place the bowl with the chocolate on top of the saucepan (double boiler). Bring the water in the saucepan to a boil, then turn off the heat. Stir the chocolate with a spoon until it's melted.

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SugarFree Copycat Ferrero Rocher {Low Carb & Dairy …

WebApr 13, 2014 · Remove as much of skin as possible. Let cool. Refrigerate nutella for 30 minutes then take 1 teaspoon and flatten like a mini …

Rating: 3.8/5(9)

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Homemade Ferrero Rocher Living Healthy With Chocolate

WebJan 8, 2014 · Reserve the remaining ¼ cup and chop into small pieces. In a large bowl, mix together the hazelnut meal, homemade nutella, coconut oil, vanilla, cacao powder, …

Rating: 5/5(5)
1. Pulse 1/2 cup hazelnuts in a food processor until fine meal. This should yield 3/4 cup of hazelnut meal. Reserve the remaining 1/4 cup and chop into small pieces.
2. In a large bowl, mix together the hazelnut meal, homemade nutella, coconut oil, vanilla, cacao powder, flaxseed meal, maple syrup and salt. I like using gloves and mixing by hand.
3. Make about 16 1-inch truffles and roll each in the chopped hazelnuts. Refrigerate for 20 minutes.
4. Melt the chocolate chips and cacao butter together slowly in a bowl over simmering water (double boiler).

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