Fermented Cherry Moonshine Recipe

Listing Results Fermented Cherry Moonshine Recipe

WEBJul 5, 2023 · Place a fresh bowl on your scale and zero it out. Add the cherries to the bowl and record the weight. Determine 2% of the weight of the pitted cherries. The easiest …

Rating: 5/5(2)
Total Time: 120 hrs 20 mins
Category: Preserved
Calories: 71 per serving

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WEBMay 16, 2014 · Instructions. Use a small spoon to scrape the seeds from your vanilla beans into a quart-sized mason jar, then drop the beans in …

Rating: 5/5(5)
Total Time: 15 mins
Category: Drinks
Calories: 117 per serving
1. Use a small spoon to scrape the seeds from your vanilla beans into a quart-sized mason jar, then drop the beans in there too.
2. Dump your cherries into the same jar, top off with the grain alcohol, and give the whole thing a good shake.
3. Stick it into the refrigerator for at 3-6 days, shaking once a day. You can serve this up after a few days, or wait longer to let the cherry flavor get even stronger. I liked how it looked and tasted after 5 days of steeping.
4. If you’re not straining: Store your cherry moonshine in the fridge. It will last 2-3 weeks.

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WEBOct 26, 2021 · Cherry Pie Moonshine. Add 1/2 pound of pitted cherries to a large bowl. Smash with fork or the back of a wooden spoon. If you have muddling tools or a potato masher, either would work well. Add

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WEBOct 26, 2021 · Drain: First, drain the fresh maraschino cherries and reserve the juice then add cherries back into the empty jars. Add: Second, pour in the proof moonshine (I used a jar of ole smoky) and top with reserved …

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WEBThe process of making cherry moonshine begins with gathering all necessary ingredients and equipment. You’d typically need cherries, sugar, yeast, and other ingredients depending on the specific recipe you are …

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WEBIt’s now time to pour the must into a fermentation container, add water, stir it up, and install a water seal. Leave the container in a dark place with a temperature of 64.4-77°F/18-25°C . After 20-40 days the cherry brew …

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WEBAdd cherries and raisins into the one-gallon jug. Use the funnel and carefully pour the cool diluted honey mixture into the jug. Top off the jug with cold water, leaving at least 2 inches of head space on top. Put the …

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WEBSep 14, 2018 · In a medium saucepan, bring 2 cups water to a boil. Add sugar and stir constantly until completely dissolved. Remove from heat and set aside to allow to cool thoroughly (about 15 minutes). Pour sugar …

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WEBApr 20, 2015 · Instructions. Combine cherries, sugar and cherry juice in the crock pot, stir until combined. Cook on low for 1-2 hours until sugar dissolves. Allow to cool, once cool pour in everclear. Store in mason jars …

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WEBApr 28, 2022 · Pour the obtained mass into a fermentation container (with pits or without them). Add water and sugar. 2. Dilute yeasts according to the manual on the label and …

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WEBNov 3, 2023 · Cherry Moonshine: Add a burst of fruity goodness to your moonshine with this cherry mash recipe. The rich, succulent flavors of cherries pair perfectly with the …

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WEBJun 19, 2019 · Fermented cherries are salty, tangy and super savory: kind of like the love child of a maraschino cherry and an olive. Which is probably why one of our favorite uses is plunked into a cocktail. If you’re looking …

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WEBNov 22, 2014 · If your going to create alcohol from a fruit mash like brandy or apple jack you need to first extract the sugars and juice from the fruit. There are several ways to do this. …

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WEBJul 14, 2015 · Add The "Moonshine". We placed the cherries in a large bowl. We then removed the pits (seeds). We then added the simple syrup, Ole Smoky Moonshine, and …

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WEBStep Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold …

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WEBJan 15, 2020 · Instructions. Combine the Cherry Juice & Cherries. Add in the sugar. Turn on Saute feature to start warming the mixture. Once sugars are all dissolved, cover the pot and turn to sealing. Set your pot to …

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WEBOct 21, 2022 · Add the canned cherries (with juice from the cans), sugar and cherry juice to a 6 quart or larger slow cooker and briefly stir. Cover and cook on LOW for 1 to 2 hours or until all of the sugar is dissolved …

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