WebJan 8, 2020 · Make a salty brine using 1/2 teaspoon of salt for every cup of water. When making home ferments, be sure to either use boiled and chilled water, or distilled water. …
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WebOct 1, 2018 · Place the fermented peppers, onions, garlic, and carrots into a blender. Add 1 cup of the brine and blend until smooth as possible. this may take a couple of minutes. …
WebWe all have our hot sauce loyalties, but it's time to try making your own. Not only does this recipe pack a lot of spice, but interesting flavor as well, tha
WebSep 11, 2019 · Let’s get started. Here’s the overview of the recipe. A SIMPLE FERMENTED HOT SAUCE Total time: 40 minutes makes approximately 2 quarts or 32 x 2-ounce hot …