Fennel Bulb Recipes With Chicken

Listing Results Fennel Bulb Recipes With Chicken

Web2 large fennel bulbs 1⁄4 cup olive oil 1 cup water 2 teaspoons turmeric 1 teaspoon white pepper 1 teaspoon black pepper 1 teaspoon salt directions Mix the …

Rating: 5/5(5)
Total Time: 1 hr 35 minsCategory: StewCalories: 386 per serving1. Mix the turmeric, pepper and salt into the olive oil. Brush about half of this mixture over the chicken fillets.
2. Saute chicken gently for about 30 minutes Do not cover - turn the fillets occasionally.
3. Trim and clean the fennel bulbs. Cut into 4 pieces each.
4. Arrange fennel pieces in the pan with the chicken. Add about one third of the water. Brush with the remaining oil mixture.

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WebThis creamy fennel gratin is a wonderful low carb side dish to go with fish or chicken! Gluten free recipe. Ingredients 2 large fennel

Rating: 4.5/5(10)
Total Time: 25 minsCategory: Low Carb Side DishesCalories: 169 per serving1. Preheat the oven to 380F.
2. Chop the fennel bulbs into small wedges or slices, whichever you prefer.
3. Place them in a microwave-safe bowl with the water, then cover and microwave for 5 minutes on full power. Drain the fennel and transfer to a baking dish.
4. Mix together the heavy cream, garlic, salt, and black pepper. Add the green onions and pour everything over the fennel. Sprinkle some grated Parmesan over the top of everything.

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Web1 large fennel bulb 2 teaspoons dried rosemary, crumbled 1⁄2 teaspoon salt 1⁄2 cup chicken broth 4 boneless skinless chicken breasts 1⁄4 teaspoon fresh ground …

Rating: 5/5(4)
Total Time: 45 minsCategory: ChickenCalories: 224 per serving1. Chop your fennel bulb into 1/2 inch slices and add to 1 tbsp of olive oil in a pan on medium-high heat. Dash in 1 tsp of the rosemary, and about a 1/4 tsp of salt, and cook while stirring frequently, until the fennel is a nice golden brown-- about 12 minutes.
2. Add the chicken broth, bring to a boil, then cover the pan and reduce the heat. Simmer until the fennel is tender, which should take about 3 minutes, then remove from the pan.
3. Wipe out the pan and heat the remaining tbsp of olive oil on medium heat. Season the chicken breasts with about a 1/4 tsp salt and 1/8 tsp or so of the pepper, and add to the pan with the rest of the rosemary (1 tsp). Cook, turning them over now and then, until they're almost done and both sides are lightly browned.
4. Add the garlic and stir, letting it cook for about 30 seconds. Add in the fennel and reserved liquid you saved in step #2 and a couple grinds of black pepper. Bring to a simmer, cover, and remove from heat. Let it sit for about 5 minutes, allowing everything to cook through and the flavors to blend nicely.

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WebPressure cooker fennel shredded chicken Scale Ingredients 2 lbs boneless skinless chicken thighs 1/4 cup minced fennel bulb 4 garlic cloves 2 inch nub of fresh …

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Web½ cup fennel fronds 1 lemon juiced 3 ounces pine nuts 1 teaspoon fennel pollen optional Salt and pepper to taste Instructions Fry the Chicken: Preheat oven to 425ºF. Heat the neutral cooking oil in a skillet …

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Web4 fennel bulbs 2 tablespoons olive oil ½ teaspoon garlic powder ½ teaspoon smoked paprika ½ cup fresh basil leaves Salt and pepper Instructions Preheat the oven …

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WebOne cup of sliced fennel (about 87g) contains just over 3g net carbs, which definitely makes it a low carb vegetable ! To prepare fennel bulbs, the stalks and fronds are removed – although I frequently use some of the …

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WebHeat olive oil in a large ovenproof skillet or roasting pan over medium-high heat, sear chicken for 2-4 minutes per side or until golden brown on both sides. Remove chicken from skillet and place on a plate, …

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WebOn a low carb high fat diet the addition of hollandaise and in this case the creamed spinach is even better! Hop over to the Keto Diet site for this delicious Salmon with Creamy Spinach & Hollandaise Sauce to …

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Web1/2 pound fennel bulb 6 ounces onion 32 ounces unsalted chicken broth 1/3 cup dry sherry or dry white wine 4 tablespoons butter 2 cups heavy cream 1 pound rotisserie chicken 2 …

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WebLay fennel on the bottom of the tajine, followed by the chicken bone side down. Scatter onions and fennel fronds over all. Layer lemon slices over the chicken, making sure …

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Web1 bulb of fennel (for 2 servings) 1 tablespoon of olive oil 1/2 teaspoon salt 1/4 teaspoon pepper The entire recipe and instructions can also be found in the recipe

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Web708 healthy Fennel bulb-Recipes with fresh and tasty ingredients. Try to prepare your Fennel bulb recipe with EAT SMARTER! Chicken Fillet with Fennel . 5 (1) 40 mins. …

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Web1 teaspoons (1 teaspoons) ground fennel seeds 1 teaspoons (1 teaspoons) Garam Masala 1 teaspoon (1 teaspoon) Turmeric 1 teaspoon (1 teaspoon) Kosher Salt …

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WebPreheat your oven to 415 degrees F. Lay your butterflied chicken flesh-side up on an aluminum foil-lined rimmed baking sheet. Season the flesh with your desired …

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Webplace cut sides facing down and slice (about 1cm thickness). transfer to a large saucepan and fill with enough water to submerge all the fennel slices; add salt, cover and bring to …

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Web25 min. Preheat the oven to 400 degrees Fahrenheit and slice the fennel into ½ inch strips and arrange in an oven proof dish. Mince the garlic and add to the bowl along with the …

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